Best 3 Dill Dip In A Jar Recipes

Welcome to the delectable world of dill dip, a culinary creation that tantalizes taste buds with its creamy, herbaceous, and refreshing flavors. Originating from the kitchens of Scandinavia, dill dip has become a beloved condiment, gracing tables and gatherings worldwide. This versatile dip finds perfect harmony when paired with an array of snacks, from crisp vegetable crudités to crunchy potato chips. It can also be used as a marinade for grilled meats, adding a burst of flavor to your favorite proteins.

In this article, we present a collection of dill dip recipes, each offering a unique twist on this classic dip. From the classic sour cream-based dill dip to a tangy yogurt-based version and even a vegan-friendly cashew dip, we have something to satisfy every palate. Whether you're hosting a party, preparing a quick snack, or simply looking to elevate your next meal, these dill dip recipes are sure to become your go-to favorites. So, gather your ingredients, put on your apron, and let's embark on a culinary journey into the world of dill dip.

Let's cook with our recipes!

DILL DIP IN A JAR

Dill Dip in a Jar image

I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and it is easy to make.

Provided by Marsha D.

Categories < 15 Mins

Time 10m

Yield 1 pint size jar

Number Of Ingredients 5

Ingredients

3/4 cup dill weed
3/4 cup Accent seasoning
3/4 cup seasoning salt
3/4 cup chopped onion flakes
3/4 cup parsley flakes

Steps:

Mix all the ingredients in a bowl.
Put in a pint size jar or containers you want to use.
Attach to the jars these directions:.
Mix 2TBs.
of the mix with 1 cup of sour cream.
1 cup of mayonnaise Mix Well and chill 2hrs before serving.

Nutrition Facts : Calories 257.9, Fat 1.1, SaturatedFat 0.1, Sodium 87.3, Carbohydrate 59.1, Fiber 10.5, Sugar 22.9, Protein 9.2

DILL DIP III

Dill Dip III image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Steps:

In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

DILL DIP

Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use fresh dill: For the best flavor, use fresh dill whenever possible. If you don't have fresh dill, you can use dried dill, but use only 1/3 of the amount called for in the recipe.
Use high-quality mayonnaise: The mayonnaise is a key ingredient in this dip, so it's important to use a high-quality brand. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of fillers or additives.
Use sour cream or Greek yogurt: If you want a lighter dip, you can substitute sour cream or Greek yogurt for some or all of the mayonnaise. This will make the dip a little tangier, but it will still be creamy and delicious.
Add other herbs and spices: You can customize this dip to your taste by adding other herbs and spices. Some good options include garlic powder, onion powder, paprika, or cayenne pepper.
Garnish with fresh herbs: Before serving, garnish the dip with fresh dill or other herbs. This will add a pop of color and flavor to the dip.

Conclusion:

Dill dip is a classic party appetizer that is always a hit with guests. It is creamy, flavorful, and easy to make. With just a few simple ingredients, you can have a delicious dill dip that everyone will love. Whether you are serving it with vegetables, chips, or crackers, this dip is sure to be a crowd-pleaser. So next time you are looking for an easy and delicious appetizer, give this dill dip recipe a try.