Best 5 Dill Dip In A Bread Bowl Recipes

**Dill Dip in a Bread Bowl: A Delightful Appetizer Sensation**

Immerse yourself in a delightful culinary experience with our irresistible Dill Dip in a Bread Bowl. Prepare to tantalize your taste buds with this symphony of flavors, textures, and aromas. This delectable appetizer showcases a creamy and tangy dill dip nestled within a warm and crusty bread bowl. As you savor each bite, the velvety dip, infused with fresh dill and a hint of garlic, mingles harmoniously with the soft and chewy bread, creating a perfect balance of flavors. Whether you're entertaining guests or indulging in a cozy night in, this dip will surely be a crowd-pleaser. Join us on this culinary adventure as we guide you through the simple steps to create this extraordinary appetizer, along with variations and additional recipes to elevate your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH DIP IN A BREAD BOWL

Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

DILLY DILLY BREAD DIP

Dilly Dilly Bread Dip image

I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love dill paired with marbled rye and Pumpernickel bread. Enjoy!!

Provided by Nor Mac

Categories Other Appetizers

Time 5m

Number Of Ingredients 9

Ingredients

1 marbled round rye bread cubed
1 pumpernickel round bread- cubed
2 c sour cream
2 c hellman's mayonaise
2 Tbsp dried onion
5 -8 Tbsp dill weed ( add dill a little at a time. taste in between adding the dill. i like a lot of dill weed in my dip. make it your own.)
1 tsp lawry's seasoning salt
2 Tbsp dried parsley
Note make 1/2 the recipe for a smaller crowd. i like to have extra for left overs, ha ha

Steps:

1. Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
2. mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
3. Place bowl in center of platter. Place cubed bread around bowl on platter.
4. If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.

LORRIE'S DILL DIP IN A BREAD BOWL

Lorrie's Dill Dip in a Bread Bowl image

This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that is all the guests ever leave of it. It is also easy to prepare and looks really pretty on a buffet table. You can make it all a day ahead and just assemble it the day you want to serve it. ( We have never made it with the rye but the recipe indicates that either is called for so I assume it would be just as good)

Provided by Old widow

Categories < 30 Mins

Time 20m

Yield 1 bread bowl, 10-15 serving(s)

Number Of Ingredients 7

Ingredients

2 loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced)
1 1/3 cups sour cream
1 1/3 cups mayonnaise
2 tablespoons finely chopped fresh parsley
1 tablespoon grated onion
3 teaspoons chopped fresh dill or 2 teaspoons dried dill weed
2 teaspoons beau monde seasoning

Steps:

With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
Combine remaining ingredients, mix well.
Just before serving, fill hollow portion of bread bowl with sour cream mixture.
Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.

Nutrition Facts : Calories 415.3, Fat 19.7, SaturatedFat 5.9, Cholesterol 21.6, Sodium 848.2, Carbohydrate 52, Fiber 5.9, Sugar 2.6, Protein 9.2

DILL DIP III

Dill Dip III image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Steps:

In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

DILL DIP IN RYE BREAD BOWL

Dill Dip in Rye Bread bowl image

I love Dill dip and this recipe makes it portable for a party or a potluck.

Provided by Debby DeRousse

Categories Other Appetizers

Number Of Ingredients 7

Ingredients

1 round loaf rye bread (can use sourdough also)
1 1/3 c mayonaise
1 1/3 c sour cream
2 Tbsp dried parsley flakes
1 Tbsp dried onion flakes
2 tsp dried dill weed
2 tsp seasoned salt

Steps:

1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.

Tips:

For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
To make the dip creamier, add 1/4 cup of sour cream or Greek yogurt.
If you like a little bit of heat, add a pinch of cayenne pepper or red pepper flakes to the dip.
To make the bread bowl, use a round loaf of bread. Cut a circle out of the top of the bread, leaving a 1-inch border. Hollow out the bread, leaving a 1/2-inch thick shell.
To serve, fill the bread bowl with the dip and surround it with vegetable crudités, chips, or crackers.

Conclusion:

Dill dip in a bread bowl is a delicious and easy appetizer that is perfect for any occasion. With its creamy, flavorful dip and crispy bread bowl, this dish is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this dill dip in a bread bowl a try. You won't be disappointed!