Best 5 Dill Dip Iii Recipes
Indulge in a delightful culinary experience with our versatile dill dip, a creamy and flavorful creation that elevates any gathering. This versatile dip boasts three irresistible variations, each offering a unique flavor profile to tantalize your taste buds. From the classic tangy dill dip, perfect for pairing with fresh vegetables and crackers, to the zesty lemon dill dip, adding a refreshing twist to your favorite dishes, and the creamy cucumber dill dip, providing a cool and refreshing option for summer gatherings, these recipes cater to every palate. Whether you're hosting a party, enjoying a movie night with friends, or simply craving a delicious snack, our dill dip trio is guaranteed to impress.
Let's cook with our recipes!
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
CREAMY DILL DIP II
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.
Provided by LIQUIDFREQUENCY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g
DILL DIP
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Provided by karen
Categories Low Protein
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
DILL DIP II
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
Provided by Sue Hogan
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 1.3 g, Cholesterol 13.2 mg, Fat 15.9 g, Protein 0.7 g, SaturatedFat 4 g, Sodium 199.3 mg, Sugar 0.2 g
Tips:
- Use fresh dill: Fresh dill has a much more intense flavor than dried dill, so it's worth the extra effort to find it. If you can't find fresh dill, you can use 1 tablespoon of dried dill.
- Use full-fat sour cream and mayonnaise: Full-fat sour cream and mayonnaise will give your dip a richer, creamier flavor. If you use low-fat or non-fat products, your dip will be thinner and less flavorful.
- Don't over-mix the dip: Over-mixing the dip will make it thin and watery. Mix the ingredients just until they are combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers: Dill dip is great with a variety of dippers, such as chips, vegetables, crackers, and pretzels.
Conclusion:
Dill dip is a classic party appetizer that is easy to make and always a crowd-pleaser. It's a great way to use fresh dill, and it can be served with a variety of dippers. So next time you're looking for a quick and easy appetizer, give dill dip a try.
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