Best 6 Dill Dip I Recipes
**Dill Dip: A Refreshing and Versatile Delight for Any Occasion**
Indulge in the delectable flavors of dill dip, a culinary creation that tantalizes taste buds with its refreshing and versatile charm. Whether you're hosting a lively party, seeking a quick and easy snack, or craving a flavorful addition to your next meal, this dip delivers a burst of tangy, herbaceous goodness that will leave you wanting more. With variations ranging from classic sour cream-based dips to creamy Greek yogurt versions and even vegan alternatives, there's a dill dip recipe to suit every palate and dietary preference. Dive into the world of dill dips and discover a symphony of flavors that will elevate your culinary adventures.
**Classic Sour Cream Dill Dip:**
This timeless recipe forms the foundation of many dill dip variations. A harmonious blend of sour cream, mayonnaise, and tangy dill is brought together with a touch of garlic and onion powder for a classic flavor profile that pairs perfectly with an assortment of dippers.
**Greek Yogurt Dill Dip:**
For a healthier twist on the classic, Greek yogurt steps in to offer a creamy yet protein-packed base for your dill dip. The tanginess of the yogurt complements the fresh dill, creating a dip that's both light and flavorful.
**Vegan Dill Dip:**
Catering to vegan preferences, this recipe swaps out dairy for plant-based ingredients such as silken tofu and vegan sour cream. The result is a creamy and flavorful dip that delivers all the tangy, herbaceous goodness of its dairy-based counterparts.
**Dill Pickle Dip:**
For a unique and tangy twist, this recipe incorporates chopped dill pickles into the mix. The briny, sour flavor of the pickles adds an extra layer of complexity to the dip, making it an ideal accompaniment to chips, vegetables, or crackers.
**Cream Cheese Dill Dip:**
Cream cheese adds a rich and creamy texture to this dill dip, creating a luscious spread that's perfect for bagel chips, pretzels, or even as a sandwich spread. The combination of cream cheese, sour cream, and fresh dill creates a flavor profile that's both indulgent and refreshing.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
DILL DIP IN A BREAD BOWL
Provided by Carissa Seward
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
LORRIE'S DILL DIP IN A BREAD BOWL
This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that is all the guests ever leave of it. It is also easy to prepare and looks really pretty on a buffet table. You can make it all a day ahead and just assemble it the day you want to serve it. ( We have never made it with the rye but the recipe indicates that either is called for so I assume it would be just as good)
Provided by Old widow
Categories < 30 Mins
Time 20m
Yield 1 bread bowl, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
- Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
- Combine remaining ingredients, mix well.
- Just before serving, fill hollow portion of bread bowl with sour cream mixture.
- Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
Nutrition Facts : Calories 415.3, Fat 19.7, SaturatedFat 5.9, Cholesterol 21.6, Sodium 848.2, Carbohydrate 52, Fiber 5.9, Sugar 2.6, Protein 9.2
DILL DIP III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby "SilverSprite2004" Kenne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
DILL DIP
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Provided by karen
Categories Low Protein
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
Tips:
- Use fresh dill: Fresh dill has a more intense flavor than dried dill, so it's always best to use fresh dill when you can.
- Chop the dill finely: Finely chopped dill will distribute its flavor more evenly throughout the dip.
- Use high-quality mayonnaise: The mayonnaise is one of the main ingredients in dill dip, so it's important to use a high-quality mayonnaise that you enjoy the taste of.
- Add some sour cream: Sour cream can help to balance out the richness of the mayonnaise and add a bit of tanginess.
- Season to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
- Serve with your favorite dippers: Dill dip is great with a variety of dippers, such as chips, vegetables, and crackers.
Conclusion:
Dill dip is a classic party food that is easy to make and always a crowd-pleaser. With its creamy, tangy, and herbaceous flavor, dill dip is sure to be a hit at your next gathering. So next time you're looking for a quick and easy appetizer, give dill dip a try.
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