Best 13 Dill Dip For Veggies Recipes
In the realm of delectable dips, dill dip reigns supreme as a refreshing and flavorful companion to an array of vegetables. Its creamy texture and tangy-herbaceous punch make it an instant crowd-pleaser, perfect for any gathering or casual snacking occasion. This versatile dip harmonizes wonderfully with an assortment of vegetables, from crisp carrot sticks and crunchy celery stalks to sweet bell pepper slices and tender broccoli florets. Elevate your dip game with our curated collection of dill dip recipes, each offering a unique twist on this classic. From the traditional sour cream-based rendition to innovative Greek yogurt and avocado variations, our recipes cater to diverse preferences and dietary needs. Dive into the world of dill dips and discover your new favorite way to enjoy fresh vegetables.
**Recipes Featured:**
1. **Classic Sour Cream Dill Dip:** A timeless recipe that showcases the harmonious blend of sour cream, mayonnaise, dried dill, and a hint of garlic and onion. This versatile dip is sure to be a hit at any party or potluck.
2. **Greek Yogurt Dill Dip:** For a lighter and tangier take on the classic, Greek yogurt steps in as the creamy base. Combined with fresh dill, lemon juice, and a touch of honey, this dip offers a refreshing and guilt-free indulgence.
3. **Avocado Dill Dip:** This creamy and luscious dip brings together ripe avocados, tangy Greek yogurt, fresh dill, and a hint of lime juice. Its vibrant green color and smooth texture make it a delightful addition to any crudité platter.
4. **Vegan Dill Dip:** Cater to your vegan friends with this plant-based rendition. Cashews and silken tofu form the creamy foundation, while fresh dill, nutritional yeast, and lemon juice impart a delightful dill flavor.
5. **Tzatziki Sauce:** Inspired by the flavors of Greece, this refreshing dip combines Greek yogurt, cucumber, garlic, and fresh dill. Its tangy and cooling properties make it an ideal accompaniment to grilled meats, roasted vegetables, or pita bread.
6. **Dill Ranch Dip:** A delightful fusion of two classic dips, this dill ranch dip incorporates the creamy tang of sour cream and mayonnaise with the herbaceous notes of dill and the savory zest of ranch seasoning. Perfect for dipping vegetables, chips, or chicken wings.
7. **Creamy Cucumber Dill Dip:** This cool and refreshing dip features a blend of Greek yogurt, cucumber, fresh dill, and a hint of garlic. Its light and airy texture makes it an excellent choice for summer gatherings and picnics.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
VEGGIE DILL DIP
I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY DILL DIP WITH VEGGIES
My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. -Judy Bartnik of Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
DELICIOUS DILL DIP FOR VEGGIES
This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.
Provided by Deely
Categories Potluck
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Refrigerate for 3 hours.
Nutrition Facts : Calories 136.7, Fat 12.4, SaturatedFat 3.8, Cholesterol 18.1, Sodium 191.3, Carbohydrate 6.4, Sugar 2.4, Protein 0.7
EASY DILL DIP FOR VEGGIES (VEGAN)
A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it!
Provided by Dylans Girl
Categories Lactose Free
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix together all ingredients in bowl.
- Place in fridge for 2 hours to let the flavors blend. Enjoy!
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
LINDA'S DILL DIP FOR VEGETABLES
This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.
Provided by Sweetiebarbara
Categories < 15 Mins
Time 15m
Yield 4 1/2 cups, 36 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together.
- Chill before serving.
Nutrition Facts : Calories 78.7, Fat 7, SaturatedFat 2.3, Cholesterol 9, Sodium 99.8, Carbohydrate 3.8, Sugar 0.9, Protein 0.5
DILL DIP FOR VEGGIES
Make and share this Dill Dip for Veggies recipe from Food.com.
Provided by Pellerin
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all well and chill OVERNIGHT to let flavors mingle.
- Serve with sliced veggies - anything in your garden!
Nutrition Facts : Calories 155.2, Fat 13, SaturatedFat 3.4, Cholesterol 14.6, Sodium 233.3, Carbohydrate 9.2, Fiber 0.1, Sugar 2.9, Protein 1.4
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
DILL VEGETABLE DIP
Make and share this Dill Vegetable Dip recipe from Food.com.
Provided by littleturtle
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients and mix well.
- Enjoy.
Tips:
- Use fresh herbs: Fresh dill is the star of this dip, so make sure to use the best quality herbs you can find. Fresh herbs will give your dip the best flavor and aroma.
- Don't overmix: Overmixing the dip will make it thin and watery. Mix the ingredients just until they are combined.
- Chill before serving: Chilling the dip for at least 30 minutes before serving will allow the flavors to meld together and develop. This will also make the dip thicker and creamier.
- Serve with a variety of vegetables: This dip is perfect for serving with a variety of vegetables, such as carrots, celery, broccoli, and bell peppers. You can also serve it with chips or crackers.
Conclusion:
This dill dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh dill, sour cream, mayonnaise, and a few other simple ingredients. The dip is creamy, flavorful, and refreshing. It is also very versatile and can be served with a variety of vegetables, chips, or crackers. So next time you are looking for a quick and easy appetizer, give this dill dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #appetizers #american #easy #beginner-cook #dinner-party #dips #dietary #pacific-northwest #inexpensive #3-steps-or-less
You'll also love
