Best 3 Dill Deli Rolls Recipes
Embark on a culinary journey with the tantalizing Dill Deli Rolls, a symphony of flavors that will delight your taste buds. These delectable rolls are not just any ordinary appetizer; they are an explosion of textures and flavors that will leave you craving more. Picture perfectly golden-brown crescent rolls, generously filled with a creamy and tangy dill spread, a hint of sweetness from dried cranberries, and the irresistible crunch of chopped walnuts. But that's not all; these rolls are elevated to new heights with the addition of thinly sliced ham and melted Swiss cheese, creating a harmonious blend that will satisfy even the most discerning palate. Indulge in the classic Dill Deli Rolls, or explore variations such as the Turkey and Cranberry Rolls, bursting with the flavors of roasted turkey and tart cranberries, or the Ham and Swiss Rolls, a classic combination that never disappoints. The Spinach and Feta Rolls offer a delightful vegetarian option, packed with the goodness of spinach and the tanginess of feta cheese. Whichever variation you choose, these Dill Deli Rolls are sure to be the star of your next party or gathering.
Let's cook with our recipes!
DILLY ROLLS
These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
SOUL ROLLS
Provided by Food Network
Categories appetizer
Time 45m
Yield about 18 rolls
Number Of Ingredients 12
Steps:
- For the rolls: Unwrap the spring rolls and place on a cutting board. Cover your spring roll wrappers with a slightly damp towel to keep them from drying out.
- In a large bowl, combine the ground turkey with the seasoned salt, black pepper, garlic and onions.
- Heat a large skillet over medium-high heat and add 2 tablespoons sunflower oil. Add the turkey mixture and saute until browned and cooked through, breaking up the meat with a spoon as it cooks. Remove from the heat and let cool before assembling the rolls.
- Spread out one spring roll wrapper. In the center of the wrapper, with an inch or two of space around each side, layer some shredded cabbage, a few tablespoons turkey mixture and 2 tablespoons shredded cheese. Fold the wrapper sides in and wrap tightly. Repeat with the remaining mixture and wrappers.
- Fill a deep, heavy skillet or fry pan just under halfway with sunflower oil. Heat the oil over medium heat to 350 degrees F.
- Carefully drop in 2 to 4 rolls, depending on the size of the skillet. Let the rolls cook for 3 to 4 minutes, turning occasionally. Drain the rolls on a paper towel-lined plate.
- For the dipping sauces: In a small bowl, mix half the BBQ sauce with 3 tablespoons peach syrup. In another small bowl, mix the remaining BBQ sauce with 3 tablespoons pineapple syrup.
- Serve the rolls with the dipping sauces.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
DILL DELI ROLLS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
- Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
- Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.
Nutrition Facts : Calories 276 calorie, Fat 22 grams, SaturatedFat 13 grams, Carbohydrate 3.8 grams, Fiber 0.8 grams
Tips:
- Choose the right bread. A soft, fluffy bread is best for dill rolls. Look for a bread that is fresh and has a good rise.
- Make sure the dill is fresh. Fresh dill has a bright, citrusy flavor that will really shine through in these rolls. If you can't find fresh dill, you can use dried dill, but it won't be as flavorful.
- Don't overmix the dough. Overmixing the dough will make the rolls tough. Mix just until the ingredients are combined.
- Let the rolls rise before baking. This will give the yeast time to work and make the rolls light and fluffy. Be sure to place the rolls in a warm place so that they can rise properly.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Dill rolls are a delicious and easy-to-make snack or side dish. With just a few simple ingredients, you can create a batch of rolls that are sure to please everyone. So next time you're looking for a quick and easy recipe, give dill rolls a try. You won't be disappointed!
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