Best 13 Dill Cucumber Dip Recipes
In this delectable culinary adventure, we embark on a journey to create a refreshing and flavorful dip that tantalizes the taste buds. Dill Cucumber Dip, a harmonious blend of crisp cucumbers, tangy yogurt, and aromatic dill, takes center stage. This versatile dip can be whipped up in a matter of minutes, making it an ideal appetizer or snack for any occasion. It's a symphony of flavors and textures that will leave you craving for more. With variations ranging from a classic dill cucumber dip to a spicy version infused with jalapeños, this recipe collection offers something for every palate. So gather your ingredients, put on your apron, and let's dive into the delightful world of Dill Cucumber Dip.
Here are our top 13 tried and tested recipes!
GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL
Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
- Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
- Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.
DILL CUCUMBER DIP
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g
CUCUMBER-DILL YOGURT DIP
Steps:
- In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.
CUCUMBER DILL DIP
This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. -Judith Smith, Wymore, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CUCUMBER DILL YOGHURT DIP
This classic, refreshing cucumber dill yoghurt dip makes the perfect dip for your fresh vegetables.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Thoroughly remove excess liquid from shredded cucumbers by pressing through a fine mesh sieve with paper towels. In small bowl, mix yoghurt, cucumber, dill weed, lemon peel, onion powder and salt. Cover and refrigerate 1 hour before serving.
- Serve with fresh vegetables.
Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 2 g, TransFat 0 g
CUCUMBER-DILL SHRIMP DIP
"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 tablespoons cucumber for garnish. , Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
LEMON-DILL CUCUMBER DIP
Fat-free Greek-style yogurt gives this quick and flavorful dip a rich, creamy texture. It's perfect served with your choice of fresh, crunchy veggies or toasted whole-wheat pita bread. The flavors are flexible, so customizing to taste is easy -add more cucumber for extra crunch or a little more garlic for extra bite. -Jeremy McCarty, Asheville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 8
Steps:
- In a small bowl, mix first seven ingredients; refrigerate, covered, until flavors are blended, about 1 hour. If desired, sprinkle with additional dill and lemon peel before serving.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
SOUR CREAM, CUCUMBER AND DILL DIP
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Provided by sylvaere
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g
TZATZIKI ( GREEK STYLE CUCUMBER AND YOUGHURT DIP WITH DILL)
Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time
Provided by malinda sargent
Categories Other Sauces
Time 5h25m
Number Of Ingredients 9
Steps:
- 1. Mix cucumber and 1 tablespoon salt in small bowl, cover and chill 3 hours
- 2. Add greek yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic.
- 3. Squueze out as much of the liquid from the cucumber that you can. Stir cucumber into youghurt. Season with pepper. Cover and chill at least 2 hours ( can be made a day ahead)
- 4. Preheat over to 400 degrees, place pita wedges on a baking sheet brush with olive oil and bake until crisp about 10 minutes. Let cool. ( Can also be made a day ahead) Store Pita in airtight contain at room tempeture. Serve with Tzaziki.
CUCUMBER DILL DIP - WW
A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.
Provided by Audrey M
Categories < 15 Mins
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy.
- Add dressing, milk and dill weed.
- Mix well until well blended.
- Stir in cucumber and onion.
- Cover and refrigerate at least one hour to allow flavor to blend.
CUCUMBER DILL DIP FOR FRESH VEGGIES
Make and share this Cucumber Dill Dip for Fresh Veggies recipe from Food.com.
Provided by Kaccy G.
Categories Spreads
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth.
- Stir in remaining ingredients until well blended.
- Cover and chill until serving time.
DILL AND CUCUMBER DIP
Steps:
- Chop cucumber into small bits and the spring onion finely. Then combine all ingredients except for the salt, into a bowl and chill for about one hour. You may want to add or lessen the amount of sour cream or miracle whip/mayo that you use depending on your own taste buds, I prefer miracle whip in this dip. Make sure to add salt at the last minute to avoid a watery dip - make sure to completely drain the water from the cukes! Yummy for your tummy. Let me know what you think, please.
CUCUMBER DILL DIP
This is a cool and refreshing snack. I made it a lot in the summer. When guest would come by to swim in our pool it was nice to have on hand for a little afternoon treat.
Provided by Laura Yoder
Categories Dips
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese until smooth. Add lemon juice, onion, dill weed, horseradish and tobasco. Fold in cucumbers. Chill. Serve with triscuits, crackers or vegetables.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
- Be sure to rinse the cucumbers well before chopping them. This will help remove any dirt or debris.
- If you want a smoother dip, you can peel the cucumbers before chopping them. However, this is not necessary.
- Be careful not to overmix the dip. Overmixing can make it watery.
- Taste the dip as you go and adjust the seasonings as needed.
- Serve the dip immediately or chill it for later.
Conclusion:
Dill cucumber dip is a refreshing and flavorful dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, spicy or mild, this dip is sure to please everyone. So next time you need a quick and easy appetizer or snack, give this dill cucumber dip a try.
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