Best 4 Dill Chive Peas Recipes
**Dill Chive Peas: A Culinary Delight of Freshness and Flavor**
Prepare to tantalize your taste buds with a culinary masterpiece—Dill Chive Peas—a vibrant and flavorful dish that bursts with the essence of spring. This enticing recipe showcases the perfect harmony of fresh peas, aromatic dill, and chives, creating a symphony of flavors that will leave you craving more. Dive into the realm of culinary delight as we explore this delectable dish, highlighting its simplicity, nutritional value, and the versatility that makes it a perfect accompaniment to various meals.
DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
30+ BEST WAYS TO COOK WITH CHIVES
I'm so excited to share these chive recipes with you! Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 33
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
DILL AND CHIVE PEAS
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
COLD DILL PEA SALAD
This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!
Provided by BecR2400
Categories Vegetable
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the peas according to directions on package; drain thoroughly.
- In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
- Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
- Makes 8 servings.
- NOTE: Time does not include chill time.
Tips:
- Fresh herbs: For the best flavor, use fresh dill and chives. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Frozen peas: You can use frozen peas for this recipe if you don't have fresh peas on hand. Just be sure to thaw them before using.
- Lemon juice: A squeeze of lemon juice adds a bright, acidic flavor to the dish. If you don't have lemon juice on hand, you can use white wine vinegar or apple cider vinegar instead.
- Salt and pepper: Season the peas to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Conclusion:
Dill chive peas are a quick and easy side dish that is perfect for any occasion. Whether you're serving them at a weeknight dinner or a holiday feast, these peas are sure to be a hit. The fresh herbs and lemon juice give the peas a bright, flavorful taste that will complement any main course. So next time you're looking for a simple and delicious side dish, give dill chive peas a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
