Best 7 Dill Chip Dip Recipes

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Indulge in a tantalizing treat with our delectable Dill Chip Dip recipes, a harmonious blend of creamy, tangy, and herbaceous flavors that will elevate your snacking experience. Dive into the classic Ranch Dill Chip Dip, a beloved favorite that combines mayonnaise, sour cream, buttermilk, dill, and a symphony of seasonings, promising a burst of freshness in every bite. For a zesty twist, try the Spicy Dill Chip Dip, where diced jalapeños and cayenne pepper ignite your taste buds with a fiery kick. If you prefer a lighter option, the Greek Yogurt Dill Chip Dip offers a healthier alternative, using Greek yogurt as its creamy base, while still delivering the irresistible dill flavor. And for those with a sweet tooth, the Sweet Dill Chip Dip tantalizes with a surprising combination of brown sugar, honey, and Dijon mustard, creating a sweet and tangy dip that pairs perfectly with your favorite chips. Get ready to embark on a delightful culinary journey with our versatile Dill Chip Dip recipes.

Here are our top 7 tried and tested recipes!

DILL DIP



Dill Dip image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

CREAMY DILL DIP II



Creamy Dill Dip II image

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

Provided by LIQUIDFREQUENCY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
½ teaspoon salt
2 tablespoons chopped fresh dill weed
½ teaspoon minced garlic
2 tablespoons milk

Steps:

  • In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

DILL PICKLE CHIP DIP



Dill Pickle Chip Dip image

This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.

Provided by Mysterygirl

Categories     < 60 Mins

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

1 pint sour cream
8 dill pickles, chopped
1/4 cup pickle juice
1/4 teaspoon Worcestershire sauce
1 tablespoon mayonnaise

Steps:

  • Place all ingredients in a bowl and stir thoroughly.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 113.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 20.6, Sodium 702.9, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 1.8

DILL DIP III



Dill Dip III image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Steps:

  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

DILL PICKLE POTATO CHIP DIP



Dill Pickle Potato Chip Dip image

Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.

Provided by hip_hop_blonde

Categories     Low Protein

Time 5m

Yield 1 small container, 6-10 serving(s)

Number Of Ingredients 4

1/4 cup dill pickle relish
1/8 cup sour cream
shredded dill weed
1/8 cup mayonnaise

Steps:

  • Combine all wet ingredients in a bowl mix together by hand. Add desired amount of dill weed.
  • Refrigerate when not in use.

Nutrition Facts : Calories 42.5, Fat 2.7, SaturatedFat 0.9, Cholesterol 3.4, Sodium 148.8, Carbohydrate 4.9, Fiber 0.3, Sugar 0.3, Protein 0.3

Tips:

  • Use fresh dill: Fresh dill has a more pronounced flavor than dried dill, so it's best to use it whenever possible.
  • Don't over-chop the dill: Chop the dill finely, but don't over-chop it, or it will lose its flavor.
  • Use a food processor: A food processor makes quick work of chopping the dill and other ingredients.
  • Chill the dip before serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop.
  • Serve with your favorite dippers: Dill chip dip is great with potato chips, crackers, vegetables, and pretzels.

Conclusion:

Dill chip dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, tangy, and flavorful taste, it's sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give dill chip dip a try. You won't be disappointed!

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