Best 5 Dill Caper Remoulade Recipes
In the culinary world, a remoulade sauce stands out as a versatile and flavorful condiment, adding a piquant touch to a variety of dishes. Originating in France, this creamy and tangy sauce is traditionally made with mayonnaise, mustard, herbs, and capers, but variations abound, each offering a unique flavor profile. This article presents a collection of remoulade recipes that cater to diverse palates and culinary preferences. From the classic French remoulade, known for its balanced blend of acidity and richness, to the zesty Creole remoulade, infused with the vibrant flavors of Louisiana, these recipes offer a taste of culinary exploration. Whether you seek a straightforward remoulade to complement your favorite seafood dishes or a spicy remoulade to liven up your grilled meats, this article has a recipe to satisfy your cravings.
Here are our top 5 tried and tested recipes!
NEW ORLEANS REMOULADE SAUCE RECIPE
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Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce
Time 1h5m
Number Of Ingredients 13
Steps:
- In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.
Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 0 g, Fat 14 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
CHEF JOHN'S REMOULADE SAUCE
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g
CHEF JOHN'S REMOULADE 2.0
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 8h30m
Yield 1
Number Of Ingredients 14
Steps:
- Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat and transfer to a bowl to cool.
- Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 1677.4 calories, Carbohydrate 26.7 g, Cholesterol 88.7 mg, Fat 175.5 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 26.3 g, Sodium 3757.3 mg, Sugar 13.9 g
DILL CAPER REMOULADE
Make and share this Dill Caper Remoulade recipe from Food.com.
Provided by Danny Beason
Categories Salad Dressings
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together well.
- Enjoy.
CLASSIC FRENCH REMOULADE
Steps:
- Place the mayonnaise in a bowl along with the remaining ingredients. Stir until the ingredients are fully combined. Cover and chill for at least a few hours before using. For the best flavor, let the sauce chill in the fridge for 24 hours before using to allow time for the flavors to fully meld. Store in the fridge in an airtight container. Will keep up to 2 weeks.Makes a little over 1 cup.
Nutrition Facts : ServingSize 1 tablespoon, Calories 86 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g
Tips:
- For a smoother remoulade, blend the ingredients in a food processor or use an immersion blender.
- If you don't have capers, you can substitute finely chopped pickles or cornichons.
- To make a vegan remoulade, use vegan mayonnaise or a mayonnaise substitute made from cashews or avocado.
- Serve remoulade with fried or grilled fish, seafood, or vegetables. It's also great as a dipping sauce for crudités or crackers.
- Store remoulade in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Dill caper remoulade is a versatile and flavorful sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it with fish, seafood, vegetables, or as a dipping sauce, this remoulade is sure to be a hit. So next time you're looking for a delicious and easy-to-make sauce, give this dill caper remoulade a try. You won't be disappointed!
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