Best 5 Dill Caper Egg Salad Sandwich Recipes
Indulge in a symphony of flavors with our delectable Dill Caper Egg Salad Sandwich. This classic sandwich gets an exquisite makeover with the addition of fresh dill, briny capers, and a touch of tangy mustard. Served on soft, fluffy bread, it's a delightful combination of textures and tastes that will tantalize your taste buds.
But that's not all! We also have a selection of other irresistible recipes to satisfy your cravings. From the creamy richness of Spinach Artichoke Dip to the savory goodness of Mini Cheeseburger Sliders, our collection offers something for every palate. And for a sweet treat, our decadent Chocolate Chip Cookies are sure to hit the spot.
Each recipe is carefully crafted with easy-to-follow instructions, ensuring that even novice cooks can create these culinary delights. So, whether you're looking for a quick and easy lunch option or a showstopping dish for your next party, our recipes have got you covered. Embark on a culinary journey and experience the joy of homemade goodness today!
EGG SALAD WITH DILL
Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.
Provided by Sharon Thompson
Categories Salad Egg Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cut hard-boiled eggs in half, removing egg yolks from egg whites.
- Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
- Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 2 g, Cholesterol 329.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 5.3 g, Sodium 495.5 mg, Sugar 1 g
DILL & CAPER EGG SALAD SANDWICH
See why our Dill & Caper Egg Salad Sandwich is much more than your average egg salad. This delicious sandwich features shallots, fresh dill and capers.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Top bread slices with lettuce and egg salad.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 215 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 28 tea sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON
Steps:
- Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
PICKLED EGG SALAD SANDWICH
A zippy change from an ordinary egg salad sandwich.
Provided by Phoebe
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 36.2 g, Cholesterol 477.3 mg, Fat 26.1 g, Fiber 9.4 g, Protein 25.7 g, SaturatedFat 7.9 g, Sodium 1208.3 mg, Sugar 8.7 g
Tips:
- For the best egg salad, use hard-boiled eggs that are fresh. Older eggs will have a less flavorful yolk.
- When chopping the eggs, use a sharp knife to get a clean cut. This will prevent the eggs from crumbling.
- Don't overmix the egg salad. Overmixing will make the salad too dry and pasty.
- If you're making the egg salad ahead of time, store it in the refrigerator for up to 3 days.
- Serve the egg salad on your favorite bread or crackers. It's also great as a dip for vegetables.
Conclusion:
Dill caper egg salad is a classic sandwich filling that is easy to make and always delicious. It's perfect for a quick lunch or dinner, and it's also great for picnics and potlucks. With its creamy texture, tangy flavor, and crunchy vegetables, dill caper egg salad is a surefire crowd-pleaser.
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