Best 3 Dill Bisquits With Smoked Salmon And Cream Cheese Recipes
Indulge in the delightful flavors of dill biscuits, smoked salmon, and cream cheese, perfectly combined in a culinary masterpiece. These delectable treats are not just any ordinary biscuits; they are infused with the aromatic essence of fresh dill, giving them a distinct and tantalizing flavor. The flaky and tender texture of the biscuits provides a delightful contrast to the richness of the smoked salmon and the creamy smoothness of the cream cheese. This article presents a collection of recipes that explore different variations of this classic combination, each offering a unique taste experience. From classic dill biscuits served with smoked salmon and cream cheese to innovative twists like dill biscuit sandwiches and smoked salmon dip, these recipes cater to every palate and occasion. Whether you're hosting a brunch, a casual gathering, or simply craving a satisfying snack, these recipes will guide you through the process of creating these delightful treats.
Let's cook with our recipes!
DILL BISQUITS WITH SMOKED SALMON AND CREAM CHEESE
Smoked salmon, cream cheese and dill is one of those classic flavour combos and my ears perk up every time. A common way to enjoy this combo is on a bagel. Nothing more easier than a simple but tasty breakfast every time! Yummy!
Provided by Connie "Kiyu" Guerrero @conchik
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- DILL BUTTERMILK BISCUITS PREPARATION: Mix the flour, baking powder, baking soda and salt in a bowl.
- Mix in the butter and toss until coated in flour.
- Add the dill and just enough buttermilk to form a sticky dough.
- Place the dough on a lightly floured surface and form a disc about 1 inch thick.
- Cut the biscuits out of the dough and place on a baking sheet.
- Brush the melted butter on top of the biscuits. Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
- PREPARE BEFORE SERVING: Mix the cream cheese, sour cream, dill and lemon zest in a bowl.
- Spread the creamy dill spread on both sides of the inside of the biscuits.
- Assemble with smoked salmon and watercress in the middle.
GOAT CHEESE/ BLACK PEPPER BISCUITS & SMOKED SALMON WITH DILL
April 2005 Bon Appetit, special menu section. This is from the Spring Menu edition. I made these for a Brunch that we had for our sister homes' administrative staff, they were gone in less than 15 minutes.
Provided by Manami
Categories Cheese
Time 35m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Line 2 heavy large baking sheets with parchment paper.
- Whisk first 6 ingredients(starting with flour through the black pepper) in large bowl.
- Using fingertips, rub butter into dry ingredients until coarse meal forms.
- Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
- Pat dough out on lightly floured surface into 3/4-inch-thick round.
- Using floured 2-inch-diameter cutter, cut out biscuits.
- Gather scraps and pat dough out; cut out additional biscuits.
- Arrange on prepared baking sheets and bake 6 minutes.
- Turn sheets; bake until golden brown, about 8 minutes longer.
- Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.).
- Split biscuits in half horizontally.
- Spread bottom halves with thin layer of butter.
- Divide salmon among biscuits.
- Top each with dill sprig and biscuit top.
- Serve with a side of sour cream or creme fraiche.
Nutrition Facts : Calories 125.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 14.8, Sodium 311.2, Carbohydrate 13, Fiber 0.4, Sugar 0.9, Protein 5.7
SALMON DILL BISCUITS
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
- Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
- Spoon batter into prepared muffin cups, filling each three-fourths full.
- Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
- Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 18.5 g, Cholesterol 51.1 mg, Fat 7.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 376.9 mg, Sugar 2.5 g
Tips:
- Use Fresh Dill: Fresh dill is essential for these biscuits. It provides a bright, herbaceous flavor that complements the smoked salmon and cream cheese perfectly.
- Make Sure Your Butter is Cold: Cold butter is key to creating flaky biscuits. When the butter is cold, it will melt slowly in the oven, creating pockets of steam that will help the biscuits rise.
- Don't Overwork the Dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together, then stop.
- Chill the Dough Before Baking: Chilling the dough before baking helps to develop the flavor and makes the biscuits easier to handle.
- Bake the Biscuits Until They Are Golden Brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Dill biscuits with smoked salmon and cream cheese are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a simple meal. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you are looking for a quick and easy recipe, give these dill biscuits a try. You won't be disappointed!
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