Best 4 Dill Batter Bread Recipes
**Dill Batter Bread: A Journey of Delightful Flavors**
Savor the irresistible aroma and taste of freshly baked dill batter bread, a culinary delight that combines the unique flavor of dill with the comforting warmth of bread. This versatile bread is perfect for any occasion, whether it's a casual breakfast, a hearty lunch, or an elegant dinner party. With its slightly crispy exterior and soft, fluffy interior, dill batter bread is a feast for the senses.
**Dill Batter Bread Variations:**
1. **Classic Dill Batter Bread:** Experience the timeless simplicity of the original dill batter bread recipe. This classic version showcases the harmonious blend of dill, flour, baking powder, salt, and milk, resulting in a perfectly balanced and flavorful loaf.
2. **Cheesy Dill Batter Bread:** Elevate your bread game with the addition of melted cheese. This variation introduces a gooey, cheesy center that pairs beautifully with the dill's herbal notes. It's a surefire hit with cheese lovers of all ages.
3. **Savory Dill Batter Bread with Bacon:** Indulge in the irresistible combination of dill, bacon, and bread. Crispy bacon bits add a smoky, savory dimension to the loaf, making it an excellent accompaniment to soups, salads, and hearty stews.
4. **Sweet Dill Batter Bread with Honey Butter:** Delight in the unexpected sweetness of dill and honey. This unique variation features a drizzle of honey butter that complements the dill's delicate flavor. It's perfect for those who prefer a sweeter bread experience.
5. **Gluten-Free Dill Batter Bread:** Enjoy the goodness of dill batter bread without the gluten. This recipe uses alternative flours, such as almond flour or oat flour, to create a gluten-free version that is equally delicious and satisfying.
6. **Vegan Dill Batter Bread:** Cater to vegan preferences with this plant-based rendition of dill batter bread. It uses dairy-free milk and eggs to create a flavorful and compassionate bread that everyone can enjoy.
DILL-ONION BATTER BREAD
Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
DILL BATTER BREAD
Even those who don't consider themselves bakers can make this bread with success. And your guests will be delighted! -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Time 2h5m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in remaining flour to form a stiff batter. Cover and let rise until doubled, about 1 hour., Preheat oven to 375°. Stir down batter. Transfer to a greased 2-1/2-qt. round baking dish. Bake until bread is deep golden brown and sounds hollow when tapped, 45-50 minutes., Cool 5 minutes before removing to a wire rack. Brush with butter; sprinkle with salt. Cool completely.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 298mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
ONION-DILL BATTER BREAD
My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.-Wayne Krumel, Pensacola, Florida
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes. , Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes. , Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes., Preheat oven to 350°. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool. Freeze Option: Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.
Nutrition Facts :
DILL ZUCCHINI BATTER BREAD
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking. It rises once for 30 minutes. You can do this!
Provided by Sharon Whitley
Categories Savory Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Grease 1 1/2 quart casserole or 8 cup ring mold. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, salt, dill weed and yeast; blend well.
- 2. In small saucepan, heat milk and margarine until very warm (120-130 degrees F). Add warm liquid, zucchini, cheese and egg to flour mixture. blend at low speed until moistened; beat 2 minutes at medium speed. By hand, stir in remaining flour to form a stiff batter. Spoon into prepared casserole. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light, about 30 minutes. ( I heat a cup of water in my microwave, and then slip the pan into microwave to rise. It's draft free and a warm. Do not run microwave while bread is rising.)
- 3. Heat oven to 350. Bake 30-40 minutes or until deep golden brown.. Immediately remove from pan, cool on wire rack.
Tips:
- For a crispier crust, brush the bread with melted butter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this will make the bread tough.
- If you don't have a bread machine, you can make this bread by hand. Simply mix the ingredients together in a large bowl until a dough forms. Then, knead the dough on a floured surface for 8-10 minutes, or until it is smooth and elastic.
- Once the dough has risen, punch it down and divide it into two equal pieces. Shape the pieces into loaves and place them in two greased 9x5 inch loaf pans.
- Let the loaves rise for 30 minutes, or until they have doubled in size.
- Bake the loaves at 375 degrees Fahrenheit for 30-35 minutes, or until they are golden brown and sound hollow when tapped.
Conclusion:
Dill batter bread is a delicious and easy-to-make bread that is perfect for any occasion. With its soft and fluffy interior and crispy crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give dill batter bread a try. You won't be disappointed!
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