Best 4 Dill And Cheese Dip Recipes
Indulge in a creamy and flavorful culinary experience with our delectable Dill and Cheese Dip. This delightful dip combines the tangy freshness of dill with the richness of cheese, creating a perfect balance of flavors. Ideal for gatherings, parties, or as a simple snack, this dip is sure to be a crowd-pleaser.
Our curated collection of recipes offers a variety of options to suit your preferences. From the classic Dill and Cheese Dip, featuring a blend of cream cheese, sour cream, and dill, to the tangy Dill Pickle Dip, made with a base of finely chopped dill pickles and a hint of horseradish, there's something for every taste.
For those who prefer a creamy and decadent dip, try our Dill and Cream Cheese Dip, made with a combination of cream cheese, sour cream, and mayonnaise. Or, if you're looking for a healthier option, our Dill and Greek Yogurt Dip is a delicious choice, made with Greek yogurt, fresh dill, and a touch of lemon juice.
Each recipe is carefully crafted to deliver the perfect balance of flavors and textures. Whether you prefer a classic combination or are looking for a unique twist, our Dill and Cheese Dip recipes have got you covered. So gather your ingredients, preheat the oven, and get ready to embark on a culinary journey that will tantalize your taste buds.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SUPER EASY DILL DIP
This delicious dill dip is easy and goes with everything. It is creamy and full of flavor and will be ready to eat in less than 5 minutes! If you are a dill pickle lover like me then you are going to be bringing this to every party and get-together!
Provided by Alyssa Rivers
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl combine the sour cream, cream cheese, mayo, fried onion, dried dill, and seasoning salt. Stir until all incorporated. Serve with chips and veggies!
Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 2 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 36 mg, Sodium 450 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
CREAMY DILL DIP II
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.
Provided by LIQUIDFREQUENCY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g
VEGGIE DILL DIP
I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use a variety of cheeses. This will give your dip a more complex flavor.
- Use fresh herbs. Dried herbs can be used, but fresh herbs will give your dip a brighter flavor.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Serve the dip warm. This will help the flavors to meld together.
- Garnish the dip with fresh herbs or vegetables. This will make it more visually appealing.
Conclusion:
Dill and cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and can be served with a variety of dippers. Whether you are hosting a party or just looking for a snack, dill and cheese dip is sure to be a hit.
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