Best 9 Dill And Cheddar Muffins Recipes

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Indulge in the delightful combination of fresh dill and sharp cheddar cheese in these irresistibly savory muffins. Perfect for a quick breakfast, afternoon snack, or delectable side dish, these muffins are bursting with flavor and sure to satisfy your cravings. Featuring three variations – Classic Dill and Cheddar, Bacon and Dill, and Jalapeño and Dill – this recipe offers a range of options to suit every palate. From the classic simplicity of the original to the smoky indulgence of bacon and the spicy kick of jalapeño, these muffins promise a delightful culinary experience.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Treat yourself and your loved ones to a batch of these delectable Dill and Cheddar Muffins, and savor the perfect harmony of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR DILL CORNBREAD



Cheddar Dill Cornbread image

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield 12 large pieces

Number Of Ingredients 10

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1 cup minced fresh dill

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

CHEDDAR MUFFINS



Cheddar Muffins image

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 15

2-1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1-1/2 cups buttermilk
1/3 cup canola oil
2 garlic cloves, minced
2 cups shredded cheddar cheese
4 green onions, sliced
1/2 cup finely chopped sweet red pepper
2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
1/3 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

CHEDDAR CHEESE MUFFINS



Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

CHEDDAR DILL MUFFINS



Cheddar Dill Muffins image

Make and share this Cheddar Dill Muffins recipe from Food.com.

Provided by Alia55

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1/4 cup fresh dill, finely cut
1 egg
1 cup plain yogurt
1/2 cup milk
3 tablespoons butter, melted
1/2 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 400°F.
  • In large bowl, mix first four ingredients. Add dill.
  • In another bowl, combine egg, yogurt, milk, and butter. Mix well.
  • Slowly add the liquid ingredients into the dry mixture.
  • Fold in cheese.
  • Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.

Nutrition Facts : Calories 154.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 34.3, Sodium 306.5, Carbohydrate 19.8, Fiber 0.6, Sugar 3.2, Protein 4.9

CORN MUFFINS



Corn Muffins image

Provided by Ina Garten

Categories     side-dish

Time 55m

Yield 12 muffins

Number Of Ingredients 8

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

CHEDDAR DILL MUFFINS



Cheddar Dill Muffins image

A delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.

Provided by Stacie

Categories     Breakfasts

Time 30m

Number Of Ingredients 10

2 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
2 tbsp sugar
1/4 cup fresh dill, finely chopped
1 egg
1 cup plain yogurt
1/2 cup milk
2 tbsp butter, melted
3/4 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400F. Grease a muffin pan with butter or cooking spray.
  • In a large bowl, sift together flour, baking powder, salt and sugar.
  • In another bowl, stir together egg, yogurt, milk and melted butter. Stir in dill.
  • Add liquid ingredients to dry ingredients and stir to combine. Fold in cheddar cheese.
  • Fill muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
  • Let cool slightly before removing from muffin pan.

Nutrition Facts : Calories 153 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 354 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

Categories     Cheese     Herb     Breakfast     Brunch     Bake     Quick & Easy     Cheddar     Dill     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 oz coarsely grated extra-sharp Cheddar (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

OVERSIZED CHEESE AND DILL MUFFINS



Oversized Cheese and Dill Muffins image

This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.

Provided by Chris from Kansas

Categories     Quick Breads

Time 30m

Yield 12 large muffins

Number Of Ingredients 9

3 1/2 cups flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed (optional)
1 teaspoon salt
1 cup shredded cheddar cheese
1 3/4 cups milk
2 eggs, slightly beaten
4 tablespoons melted butter or 4 tablespoons margarine, cooled to room temperature

Steps:

  • Preheat oven to 400.
  • In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
  • In medium bowl, blend milk, eggs and butter.
  • All at once, add to dry ingredients; stir just until moistened.
  • Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
  • Bake 20 minutes or until muffins are golden.

CHIVE AND DILL MUFFINS



Chive and Dill Muffins image

Savory muffins ideal for a weekend breakfast.

Provided by Laka kuharica - Easy Cook

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cayenne pepper
¼ cup chopped fresh chives
¼ cup chopped fresh dill
1 ½ cups plain yogurt
2 large eggs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
  • Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
  • Pour 1/3 cup batter into each prepared muffin cup.
  • Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g

Tips:

  • Use fresh dill: Fresh dill provides the best flavor for these muffins. If you don't have fresh dill, you can use 1 tablespoon of dried dill, but the flavor will be less pronounced.
  • Shred your own cheddar cheese: Pre-shredded cheese often contains additives that can affect the flavor and texture of your muffins. Shredding your own cheese ensures that you get the best possible flavor and texture.
  • Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix the batter just until the ingredients are combined.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
  • Let the muffins cool slightly before serving: This will help them to hold their shape and prevent them from crumbling.

Conclusion:

These dill and cheddar muffins are a delicious and easy-to-make snack or breakfast item. They are perfect for on-the-go meals or for packing in lunches. With their cheesy, dill-infused flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty snack, give these dill and cheddar muffins a try!

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