Best 2 Dill And Black Pepper Fish Recipes

Indulge in the tantalizing flavors of dill and black pepper fish, a culinary delight that promises an explosion of taste in every bite. This versatile dish offers a symphony of flavors, combining the aromatic freshness of dill with the piquant heat of black pepper, all perfectly complementing the delicate texture of flaky fish. Whether you prefer the simplicity of pan-fried fish or the rich creaminess of a baked version, this recipe article has something for every palate. Discover the secrets to creating a crispy, golden crust while maintaining a tender and moist interior, ensuring a delectable experience with every forkful. From classic preparations to innovative twists, let your taste buds embark on a culinary journey with dill and black pepper fish, a dish that is sure to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

SALT-AND-PEPPER FISH

Salt-and-Pepper Fish image

This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.

Provided by Andy Baraghani

Categories Bon Appétit Dinner Seafood Fish Cod Rice Ginger Green Onion/Scallion Pepper Pescatarian Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Quick & Easy

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup short-grain sushi rice
8 scallions
1 (1") piece ginger, peeled, finely grated
3 Tbsp. vegetable oil, divided
1½ lb. skinless, boneless cod, cut into 2" pieces
Kosher salt
2 tsp. freshly ground black pepper
1 Tbsp. unseasoned rice vinegar
1 tsp. sugar
2 Tbsp. unsalted butter, cut into pieces

Steps:

Rinse rice in several changes of cold water in a medium bowl until water runs clear. Drain well, then transfer to a small saucepan. Pour in 1¼ cups cold water and bring to a boil over medium-high heat. Give rice a stir so grains don't stick to the bottom. Cover pot and reduce heat to lowest setting. Cook, undisturbed, until water is evaporated and rice is tender, 18-20 minutes. Remove from heat and let sit, still covered, 10 minutes.
Meanwhile, trim dark green tops from scallions and thinly slice; set aside. Thinly slice white and pale green parts of scallions of a deep diagonal. Set aside separately.
Mix ginger and 2 Tbsp. oil in a medium bowl. Add cod and season with salt and sprinkle all over with pepper. Toss to coat.
Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Cook cod, undisturbed, until golden underneath, about 2 minutes. Turn over and scatter reserved white and pale green scallion parts on top. Cook, shaking the pan a few times, until fish is cooked through and some scallions are caramelized and some are just slightly softened, about 2 minutes. Remove from heat.
Stir vinegar and sugar in a small bowl until sugar dissolves. Mix into rice. Add butter and reserved dark green scallion tops and gently stir until butter is melted. Season with salt.
Transfer rice to a platter and top with fish; pour any pan juices over.

LEMON PEPPER DILL FISH

Lemon Pepper Dill Fish image

This is very easy and very tasty.

Provided by Auntie KK

Categories Seafood Fish

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound haddock fillets
½ cup butter
dried dill weed to taste
lemon pepper to taste
3 tablespoons fresh lemon juice

Steps:

Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 1 g, Cholesterol 125.5 mg, Fat 23.8 g, Protein 21.7 g, SaturatedFat 14.7 g, Sodium 232.8 mg, Sugar 0.3 g

Tips:

For the freshest fish, visit your local fish market or seafood counter. Look for fish that is firm to the touch and has clear, bright eyes.
If you're using frozen fish, thaw it in the refrigerator overnight or under cold running water for about 30 minutes.
Pat the fish dry with paper towels before cooking to help it crisp up.
Season the fish with salt and pepper before cooking. You can also add other spices or herbs, such as garlic powder, paprika, or thyme.
Cook the fish over medium heat until it is cooked through. The fish is done when it flakes easily with a fork.
Serve the fish immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Dill and black pepper fish is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your fish mild or spicy, this recipe is sure to please. So next time you're looking for a quick and easy weeknight meal, give dill and black pepper fish a try!