Best 2 Dijonnaise Sauce Recipes
**Dijonnaise Sauce: A Versatile Culinary Delight**
Dijonnaise sauce is a classic French sauce known for its creamy texture, tangy flavor, and versatility. Its primary ingredients include Dijon mustard, white wine vinegar, shallots, and butter. This flavorful sauce is a staple in French cuisine and has gained popularity worldwide due to its ability to enhance various dishes. Whether you're looking to elevate your grilled meats, roasted vegetables, or composed salads, Dijonnaise sauce adds a touch of sophistication and richness. With its distinct sharp and creamy flavor profile, this sauce is sure to impress your taste buds. Join us as we explore a collection of Dijonnaise sauce recipes that showcase its diverse applications. From the classic steak frites to innovative seafood creations, these recipes will inspire you to incorporate this delightful sauce into your culinary repertoire.
DIJONNAISE SAUCE
Make and share this Dijonnaise Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl. Refrigerate before serving.
Nutrition Facts : Calories 118.5, Fat 10, SaturatedFat 1.4, Cholesterol 7.6, Sodium 272.7, Carbohydrate 7.4, Fiber 0.2, Sugar 1.9, Protein 0.5
DIJONNAISE SAUCE
Steps:
- In a small bowl, combine all ingredients and blend well.
Tips:
- To make a smooth sauce, whisk the Dijon mustard and white wine vinegar together in a small bowl until well blended.
- Gradually whisk in the olive oil until the sauce is thick and creamy.
- Season the sauce with salt and pepper to taste. Add a touch of honey or maple syrup for a little sweetness.
- For a richer sauce, use mayonnaise instead of olive oil. You can also add a dollop of sour cream or Greek yogurt for a tangy flavor.
- Dijonnaise sauce is a versatile condiment that can be used on a variety of dishes, such as grilled chicken, fish, pork, or vegetables.
- It can also be used as a dipping sauce for French fries, onion rings, or chicken nuggets.
Conclusion:
Dijonnaise sauce is a quick and easy sauce that can be made with just a few simple ingredients. It's a delicious and versatile condiment that can be used on a variety of dishes. Whether you're looking for a simple sauce to add flavor to your grilled chicken or a creamy dipping sauce for your favorite appetizers, Dijonnaise sauce is a great option. So next time you're in the kitchen, give this classic sauce a try. You won't be disappointed!
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