Best 10 Dijon Vinaigrette For Steamed Broccoli Recipes
**A burst of flavors! Delight in the vibrant and nutritious steamed broccoli, perfectly complemented by a zesty Dijon vinaigrette dressing. This healthy and versatile dish is a symphony of flavors, textures, and essential nutrients. Try out our collection of Dijon vinaigrette recipes, each offering a unique twist to elevate your culinary experience. From the classic Dijon vinaigrette to variations infused with herbs, citrus, and even a touch of honey, these recipes cater to diverse tastes and preferences. Prepare to be amazed by the transformation of ordinary broccoli into an extraordinary culinary delight.**
Here are our top 10 tried and tested recipes!
BROCCOLI WITH DIJON VINAIGRETTE
This steamed broccoli salad is not just healthy, it actually tastes good! The dijon vinaigrette really amps it up, turning boring broccoli to glam. Steam the broccoli till crunchy-tender and mix up the vinaigrette dressing with red wine vinegar, Dijon mustard and sautéed scallions and garlic. Good warm or cold as a side or salad. READ MORE
Provided by Recipe By Dining In
Categories Sides
Yield 6
Number Of Ingredients 9
Steps:
- Steam broccoli over boiling water for six minutes (should still be crunchy). Drain and place in serving bowl.
- In a small pot, heat oil; add scallions and garlic. Sauté for three minutes. Remove from heat.
- Add vinegar and remaining ingredients, stirring until blended. Pour over broccoli, tossing gently to coat.
STEAMED BROCCOLI
Lightly steamed broccoli retains more nutrients than boiled. Serve it with a simple vinaigrette for a quick, healthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Discard bottom 3 inches of stalk. Peel away any fibrous skin, cut heads into large florets, and place in a steamer basket set inside a pot with 2 inches boiling water. Steam, covered, until crisp-tender, 5 to 7 minutes. Serve with Dijon vinaigrette, if desired.
DIJON VINAIGRETTE
This simple Dijon vinaigrette will become your new go-to salad dressing.
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
DIJON VINAIGRETTE FOR STEAMED BROCCOLI
Serve this vinaigrette with Steamed Broccoli for a quick, healthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/3 cup
Number Of Ingredients 5
Steps:
- Whisk together mustard, vinegar, parsley, and olive oil. Season with salt and pepper.
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BROCCOLI WITH DIJON VINAIGRETTE
Make and share this Broccoli with Dijon Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam the broccoli spears, covered, 6 minutes or until crisp-tender.
- Drain; place in serving bowl.
- Heat olive oil in a small saucepan over medium heat.
- Add green onions, tarragon, mustard and cloves and saute for 3 minutes.
- Remove fron heat and add the vinegar, dijon mustard, pepper and salt, stirring with a wire whisk until blended.
- Drizzle over broccoli, tossing gently to coat.
Nutrition Facts : Calories 128.5, Fat 5.6, SaturatedFat 0.7, Sodium 192.6, Carbohydrate 16.8, Fiber 6.3, Sugar 4.1, Protein 7
QUICK BROCCOLI IN VINAIGRETTE
Quick broccoli in vinaigrette is a fast, easy way to serve a tasty veggie side dish! Enjoy steamed broccoli, drizzled with a tangy balsamic dressing.
Provided by JB @ The Grateful Girl Cooks!
Categories Side Dish Vegetable Dish
Time 15m
Number Of Ingredients 7
Steps:
- To make vinaigrette, measure balsamic vinegar, dijon mustard, olive oil, salt and pepper into a small bowl. Use a whisk or a fork to blend ingredients together, until completely blended. Set vinaigrette aside while you steam broccoli.
- Trim the leaves, and cut off really tough ends of the broccoli. Give broccoli a quick rinse, then cut into spears. Place broccoli spears into a steamer basket or rack, and steam (covered) over boiling water for 5 minutes. When done, the broccoli should be crisp/tender in texture.
- Immediately transfer the steamed broccoli out of steamer and onto a serving plate. Drizzle the broccoli spears with the balsamic vinaigrette, using all of it. Sprinkle with sesame seeds, if using. Serve hot, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 55 kcal, Carbohydrate 9 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 97 mg, Fiber 3 g, Sugar 3 g
ROASTED DIJON BROCCOLI
Pair this tasty veggie side with almost any meat or fish entree. -AMY WINGENTER, TUSCALOOSA, ALABAMA
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat., Bake, uncovered, at 425° for 10-15 minutes or until tender.
Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
DIJON VINAIGRETTE
This Dijon vinaigrette is a delightful addition to any salad, but it goes perfectly with our Salmon Nicoise Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined.
- Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy. Alternatively shake all ingredients in a small jar.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your vinaigrette.
- Don't be afraid to experiment with different proportions of ingredients. The recipe provided is a good starting point, but you can adjust the amounts of vinegar, oil, mustard, and honey to suit your own taste.
- Make sure to whisk the vinaigrette well before using. This will help to emulsify the ingredients and create a smooth, creamy dressing.
- Store the vinaigrette in a jar or container with a tight-fitting lid. It will keep for up to 2 weeks in the refrigerator.
- Use the vinaigrette on steamed broccoli, roasted vegetables, or as a marinade for chicken or fish. It's also a great addition to salads and sandwiches.
Conclusion:
Dijon vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy way to add flavor to your food, give Dijon vinaigrette a try.
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