Best 4 Dijon Thyme Chicken Recipes
Tantalize your taste buds with our exquisite Dijon Thyme Chicken, a culinary masterpiece that perfectly blends the tangy zest of Dijon mustard with the aromatic allure of thyme. This versatile dish can be prepared in three delectable variations:
1. **Classic Dijon Thyme Chicken:** Experience the timeless elegance of this classic recipe. Pan-seared chicken breasts are smothered in a luscious Dijon thyme sauce, resulting in a symphony of flavors that will leave you craving for more.
2. **Dijon Thyme Chicken with Roasted Vegetables:** Elevate your dining experience with this vibrant and colorful dish. Tender chicken is nestled amidst an array of roasted vegetables, all harmoniously coated in a savory Dijon thyme sauce. The medley of flavors and textures will transport you to a realm of culinary bliss.
3. **Dijon Thyme Chicken Pasta:** Indulge in the comforting embrace of this pasta dish. Succulent chicken and al dente pasta are enveloped in a creamy Dijon thyme sauce, creating a delightful union of flavors and textures that will satisfy your soul.
Each variation of Dijon Thyme Chicken promises a unique culinary adventure. Whether you prefer the simplicity of the classic recipe, the vibrancy of roasted vegetables, or the comforting warmth of pasta, our recipes have something to tantalize every palate. Embark on a culinary journey today and discover the irresistible charm of Dijon Thyme Chicken.
CHICKEN DIJON
This one-skillet Chicken Dijon includes a zesty, creamy sauce with sweet sliced onions, fresh herbs, and a touch of honey.
Provided by Blair Lonergan
Categories Dinner
Time 38m
Number Of Ingredients 11
Steps:
- Pat chicken dry and season on all sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Stir in butter.
- When the butter is foamy, add the chicken cutlets to the pan. Cook until the chicken is browned on both sides and the meat reaches an internal temperature of 165° F, about 3-4 minutes per side. Do not overcrowd the pan, so brown the chicken in batches if necessary.
- Remove the chicken to a plate and set aside while you make the sauce.
- Add the sliced onion to the skillet and cook over medium-high heat until translucent, about 5 minutes. Add the garlic, parsley, thyme and rosemary and cook, stirring constantly, for 30 seconds.
- Add the chicken broth to the skillet; use a wooden spoon to scrape up any browned bits from the bottom of the pan. Simmer for 3-4 minutes, so that the liquid reduces by about half.
- Reduce heat to low, whisk in the cream, Dijon and honey. Cook for a few more minutes to let the sauce thicken. Taste and season with salt and pepper.
- Return chicken to the skillet; garnish with additional fresh herbs. Serve immediately.
Nutrition Facts : ServingSize 1 cutlet with 1/4 of the sauce, Calories 402 kcal, Carbohydrate 5 g, Protein 38 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 165 mg, Sodium 560 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
DIJON-THYME BAKED CHICKEN BREASTS
Make and share this Dijon-thyme Baked Chicken Breasts recipe from Food.com.
Provided by Oolala
Categories Chicken Breast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, mustard, onion, garlic, thyme and pepper flakes in a bowl.
- Dip chicken pieces into this mixture to coat then cover with bread crumbs.
- Place in a greased baking dish 11" X 7" X 2" and bake uncovered, at 350 degrees, for 30-35 minutes or until chicken is done.
Nutrition Facts : Calories 670.9, Fat 50, SaturatedFat 29.9, Cholesterol 122, Sodium 1060.8, Carbohydrate 48.5, Fiber 4.6, Sugar 6.7, Protein 9.7
DIJON CHICKEN BREASTS
Steps:
- Pound chicken to 1-inch thick and season with salt and pepper.
- Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Remove chicken from the pan and set aside lightly covering with foil.
- Add butter and garlic to the pan. Cook just until fragrant, about 30 seconds.
- Stir in white wine, making sure to scrape up any browned bits from the bottom of the pan. Simmer until the wine is reduced by half, about 3 minutes.
- Whisk in remaining ingredients and simmer for 2-4 minutes or until slightly thickened.
- Add chicken back to the pan along with any juices and cook just until heated through, about 2 minutes.
Nutrition Facts : Calories 287 kcal, Carbohydrate 2 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 108 mg, Sodium 776 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling later on.
- Season Generously: Don't be afraid to season your chicken generously with salt and pepper. This will help to enhance the flavor of the dish.
- Use a Good Quality Dijon Mustard: The quality of your Dijon mustard will make a big difference in the final flavor of the dish. Look for a mustard that is sharp and tangy.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Otherwise, it will become dry and tough.
- Let the Chicken Rest: After you've cooked the chicken, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This Dijon thyme chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. Serve it with roasted potatoes and vegetables for a complete meal.
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