Best 4 Dijon Tartar Sauce Recipes

Welcome to the delectable world of Dijon Tartar Sauce, a culinary symphony of flavors that will elevate your seafood and appetizer game. This classic French sauce, originating from the vibrant city of Dijon, is a harmonious blend of creamy mayonnaise, tangy Dijon mustard, zesty capers, and a medley of fresh herbs. It is a versatile condiment that adds a burst of flavor to a variety of dishes, from crispy fried fish to succulent grilled shrimp.

Our curated collection of Dijon Tartar Sauce recipes offers a delightful journey through different culinary interpretations, each with its unique twist on this timeless classic. From the traditional French recipe, which emphasizes the perfect balance of flavors, to innovative variations that incorporate herbs like dill and tarragon, you'll find a recipe that suits your taste preferences and culinary adventures.

Whether you're a seasoned chef seeking to expand your repertoire or a home cook looking for a simple yet elegant sauce to complement your next seafood feast, our Dijon Tartar Sauce recipes will guide you through the process with precision and clarity. Join us on this culinary voyage and discover the transformative power of this exquisite sauce.

Here are our top 4 tried and tested recipes!

TARTAR SAUCE

Tartar Sauce image

Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.

Provided by Genevieve Ko

Categories sauces and gravies

Time 5m

Yield About 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/2 cup finely chopped dill pickle
2 tablespoons finely chopped white onion
2 teaspoons capers, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1 tablespoon finely chopped fresh dill or parsley (optional)

Steps:

In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.

DIJON PAN SAUCE

Dijon Pan Sauce image

This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 tablespoon pan drippings (fond)
4 teaspoons Dijon mustard
1 cup chicken stock
2 tablespoons cold butter

Steps:

Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.
Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.
Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.6 g, Cholesterol 41.3 mg, Fat 12.1 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 814.9 mg, Sugar 0.5 g

CAJUN FRIED FLOUNDER WITH DIJON TARTAR SAUCE

Cajun Fried Flounder with Dijon Tartar Sauce image

Fridays were "fry-days" growing up-we'd always have a fish fry or some sort of seafood. Flounder is a great fish to fry; it's flaky, yet meaty, and the Cajun seasoning and crunch of cornmeal make it super delicious.

Provided by Kardea Brown

Categories main-dish

Time 1h

Yield 6 servings; 1 1/2 cups tartar sauce

Number Of Ingredients 16

Ingredients

1 cup mayonnaise (I prefer Duke's)
1/3 cup Dijon mustard
2 tablespoons dill pickle relish
2 teaspoons dried dill
2 teaspoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
6 flounder fillets
1 cup buttermilk
Vegetable or canola oil, for frying
Kosher salt and freshly ground black pepper
1 cup plain cornmeal
1 cup all-purpose flour
1 tablespoon Cajun seasoning
Juice of 1 lemon (2 tablespoons)

Steps:

Make the tartar sauce: Stir together the mayonnaise, mustard, relish, dill, vinegar, sugar and Worcestershire sauce in a small bowl. Season with salt and pepper. Refrigerate until ready to serve.
Make the flounder: Soak the fish in the buttermilk in a bowl for 30 minutes. Meanwhile, pour enough oil to go 1 1/2 inches up the sides of a large, deep cast-iron skillet. Heat over medium heat to 375 degrees F.
Sprinkle the fish lightly with salt and pepper. Place the cornmeal and flour in a shallow dish or paper bag. Sprinkle the fish with the Cajun seasoning. Add the fish to the flour mixture and coat each piece evenly. Transfer the breaded fish to a plate or cutting board.
Add the fish to the oil in batches and fry until the pieces start to float to the top and are golden brown, 3 to 4 minutes. Drain on a wire rack after cooking to let the extra oil run off. Sprinkle a little lemon juice on top of each fillet before serving. Serve with the tartar sauce.

COD CAKES WITH DIJON TARTAR SAUCE

Cod Cakes With Dijon Tartar Sauce image

Make and share this Cod Cakes With Dijon Tartar Sauce recipe from Food.com.

Provided by chia2160

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
3 tablespoons chopped onions
3 tablespoons pickle relish
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 potato, cubed
1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
1/3 cup sliced scallion
1/3 cup chopped red pepper
3 tablespoons parsley
1 teaspoon oregano
salt and pepper
2 beaten eggs
1 1/2 lbs cod fish fillets, cooked
1 garlic clove, minced
2 tablespoons oil, divided
cooking spray

Steps:

Make the sauce by mixing all the ingredients and refrigerate.
Preheat oven to 350°F.
Cook potato in microwave 5 minutes until tender.
Mash and cool.
Add remaining ingredients and shape into 12 patties.
Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
Spray a baking sheet with cooking spray and add cooked patties.
Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.

Nutrition Facts : Calories 387.1, Fat 15.1, SaturatedFat 2.6, Cholesterol 124.5, Sodium 505.6, Carbohydrate 35.1, Fiber 2.6, Sugar 5.3, Protein 27.3

Tips:

Use fresh ingredients: The fresher the ingredients, the better the tartar sauce will taste. If possible, use homemade mayonnaise instead of store-bought.
Adjust the ingredients to your taste: The recipe is a starting point, so feel free to adjust the ingredients to your liking. If you like a tarter sauce, add more capers or pickles. If you like a milder sauce, add more mayonnaise or yogurt.
Serve the tartar sauce chilled: Tartar sauce is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Experiment with different herbs and spices: You can add different herbs and spices to the tartar sauce to create different flavor variations. Some good options include dill, parsley, chives, garlic powder, and onion powder.
Use tartar sauce as a dip or condiment: Tartar sauce can be used as a dip for fried fish, shrimp, or vegetables. It can also be used as a condiment on sandwiches, burgers, or tacos.

Conclusion:

Dijon tartar sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give Dijon tartar sauce a try.