Best 3 Dijon Tarragon Salad Dressing Recipes

**A burst of flavor awaits you with our Dijon Tarragon Salad Dressing, a culinary symphony that elevates any salad to a gourmet experience. Crafted with a harmonious blend of tangy Dijon mustard, aromatic tarragon, and a subtle hint of sweetness, this dressing strikes the perfect balance between bold and refreshing. Drizzle it over crisp greens, grilled meats, or roasted vegetables to transform your meal into a delightful symphony of flavors. This article presents three variations of this classic dressing, each offering a unique twist to tantalize your taste buds. From a creamy and herbaceous version to a zesty and tangy rendition, these recipes cater to every palate, guaranteeing a dressing that perfectly complements your culinary creations.**

Let's cook with our recipes!

CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING

California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 23

Ingredients

2 ounces sourdough bread crumbs
6 ounces Dungeness crab meat
1 whole egg, slightly beaten
1 tablespoon Maui onion, finely diced
1 tablespoon parsley, coarsely chopped
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
Olive oil, for sauteing
1 cup Japanese cucumber, peeled and julienned
1/4 cup Maui onion, julienned
1 cup machj lettuce (or other seasonal 'soft' lettuce)
3 tablespoons Champagne vinegar
2 tablespoons olive oil
Salt and pepper, to taste
Flower petal confetti (optional garnish)
1/2 cup red wine vinegar
3/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons light brown sugar
1 teaspoon dry tarragon
Salt and pepper, to taste

Steps:

Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
Combine all ingredients except flower confetti and refrigerate.
Whisk together all ingredients and refrigerate.
Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.

DIJON TARRAGON SALAD DRESSING

Dijon Tarragon Salad Dressing image

This salad dressing is great on a fresh spinach salad. Also great on fresh sliced tomatoes right out of the garden! I have made using different vinegar, but somehow it's just not the same.

Provided by stacycat5

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup fresh parsley, chopped
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1/4 cup tarragon vinegar
1 tablespoon Dijon mustard

Steps:

Place all ingredients in a jar. Cover and shake well.
Pour over salad just before serving.

CUCUMBER SALAD WITH TARRAGON DIJON DRESSING

Cucumber Salad with Tarragon Dijon Dressing image

Make and share this Cucumber Salad with Tarragon Dijon Dressing recipe from Food.com.

Provided by jbe467

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 large cucumber, peeled and julienned
1/4 cup sweet onion, julienned
1 cup mixed baby greens
3 tablespoons champagne vinegar
2 tablespoons olive oil
salt and pepper
1/2 cup red wine vinegar
3/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon dry tarragon
salt and pepper

Steps:

Combine all salad ingredients in bowl and chill 30-45 minutes prior to serving.
Whisk together all dressing ingredients and chill until ready to serve.

Tips:

Use Fresh Herbs: Fresh tarragon and thyme add a vibrant flavor to the dressing. If you don't have fresh herbs, you can use dried ones, but reduce the amount by half.
Choose a Mild Dijon Mustard: A strong Dijon mustard can overpower the other flavors in the dressing. Look for a mild or medium Dijon mustard.
Use a Good Quality Vinegar: The vinegar is an important component of the dressing, so use a good quality vinegar, such as a white wine vinegar or a champagne vinegar.
Don't Over-Whisk the Dressing: Over-whisking the dressing can make it too thick and emulsified. Whisk just until the ingredients are combined.
Taste and Adjust the Seasoning: Before serving, taste the dressing and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

This Dijon tarragon salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a flavorful and easy-to-make salad dressing, give this Dijon tarragon dressing a try!