Best 2 Dijon Tarragon Chicken Mashed Potatoes With Brie Or Camembert And Rainbow Chard With Bacon And Leeks Recipes
Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more. Our main course features a delectable Dijon Tarragon Chicken that is bursting with flavor. Marinated in a zesty blend of Dijon mustard, fresh tarragon, garlic, and olive oil, this chicken is then roasted to perfection, resulting in a succulent and juicy dish.
Accompanying the chicken is a creamy and indulgent Mashed Potatoes with Brie or Camembert, a perfect balance of richness and texture. The velvety mashed potatoes are infused with the melted gooeyness of Brie or Camembert cheese, creating a luscious and comforting side dish.
To complete the meal, we have a vibrant and colorful Rainbow Chard with Bacon and Leeks. Tender rainbow chard leaves are sautéed with crispy bacon, aromatic leeks, and a hint of garlic, resulting in a flavorful and nutritious dish.
This article provides detailed recipes for each of these dishes, guiding you through the process of preparation and cooking with step-by-step instructions. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are designed to ensure success and create a memorable dining experience.
DIJON-TARRAGON CREAM CHICKEN
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg
DIJON-TARRAGON CREAM CHICKEN
Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.
Provided by lauralie41
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.
- Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling later on.
- Use Fresh Herbs: Fresh herbs like tarragon and chives add a burst of flavor to the dishes. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Cook the Chicken Properly: To ensure that the chicken is cooked through but not overcooked, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C) before serving.
- Make Sure the Mashed Potatoes Are Creamy: For smooth and creamy mashed potatoes, use a ricer or food mill to mash the potatoes. You can also use a potato masher, but be sure to mash until there are no lumps.
- Don't Overcook the Rainbow Chard: Rainbow chard cooks quickly, so be careful not to overcook it. The chard should be tender but still have a slight bite to it.
Conclusion:
This article offers a collection of delicious and elegant recipes that are perfect for a special occasion or a weeknight meal. The Dijon Tarragon Chicken is bursting with flavor, the Mashed Potatoes with Brie or Camembert are rich and creamy, and the Rainbow Chard with Bacon and Leeks is a colorful and flavorful side dish. With careful preparation and attention to detail, you can create a memorable meal that will impress your friends and family. So gather your ingredients, put on your apron, and let's get cooking!
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