Best 5 Dijon Sauce For Veggies Recipes
**Dijon Sauce for Veggies: A Flavorful and Versatile Condiment**
In the culinary world, sauces play a crucial role in enhancing the flavors and textures of various dishes. Among the diverse array of sauces, Dijon sauce stands out as a classic French condiment that has gained worldwide popularity. Known for its distinct tangy and creamy texture, Dijon sauce is a versatile accompaniment to a wide range of dishes, particularly grilled or roasted vegetables. This article presents a collection of delectable Dijon sauce recipes tailored specifically for vegetables, offering a symphony of flavors that will transform your culinary creations. From the classic Dijon Vinaigrette, a light and tangy dressing perfect for salads, to the rich and creamy Dijon Mustard Sauce, ideal for roasted vegetables, these recipes cater to diverse tastes and preferences. Discover the art of elevating your vegetable dishes with the exquisite flavors of Dijon sauce, and embark on a culinary journey that will leave your taste buds tantalized.
LIGHT & CREAMY DIJON SAUCE
Serve this flavorful sauce over cooked chicken breasts or fish.
Provided by Land O'Lakes
Categories Savory Butter Sauce Savory Cooking Keeping It Simple Sauce and Condiments Dairy Sauce and Condiments
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)
- Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
- Serve sauce immediately over chicken breasts or fish.
Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 210 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Sugar grams, Protein 1 grams
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY DIJON SAUCE
This is my own quick and easy recipe for a creamy, delicious dijon sauce. It goes great with almost any meat or fish, and is awesome on steamed vegetables such as asparagus, broccoli and cauliflower.
Provided by Tere Gill
Categories Other Sauces
Time 12m
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, melt 3 tablespoons butter over medium heat.
- 2. Remove from heat; add 3 tablespoons all purpose flour, stirring until all lumps are dissolved.
- 3. Add 2 tablespoons dijon mustard, 2 tablespoons stone ground mustard, 1/2 teaspoon garlic powder and 1/2 teaspoon salt, stirring until lumps are dissolved.
- 4. Return pan to medium heat; immediately add 1 cup milk; stir to combine, then stir constantly until sauce begins to simmer and thicken.
- 5. Stir in 1 cup cream; continue stirring until sauce begins to gently bubble. Remove from heat; taste for seasoning; cover and keep warm until served.
DIJON VEGGIES WITH COUSCOUS
Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. -Juliana Dumitru, Fairview Park, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place an 18x12-in. piece of heavy-duty foil on a large baking sheet; set aside. , In a large bowl, combine the mushrooms, zucchini and red pepper. Combine the wine, mustard, oil, garlic, horseradish, salt and pepper; drizzle over vegetables. Toss to coat; transfer to baking sheet. Top with a second large piece of foil. Bring edges of foil pieces together; crimp to seal, forming a large packet., Bake at 350° for 20-25 minutes or until vegetables are tender. Open foil carefully to allow steam to escape., Meanwhile, in a small saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Transfer couscous and vegetables to a large serving bowl; toss to combine. Freeze option: Freeze cooled couscous mixture in a freezer container. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, adding 2-3 tablespoons water to moisten.
Nutrition Facts : Calories 182 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
DIJON OVEN-ROASTED VEGETABLES
Try our Dijon Oven-Roasted Vegetables as a side dish with your lunch or dinner. Our Dijon Oven-Roasted Vegetables recipe is a zesty and colorful dish.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Mix dressing and mustard until blended.
- Toss potatoes with 2 Tbsp. dressing mixture in large bowl; spread onto bottom of large shallow pan sprayed with cooking spray.
- Bake 15 min. Meanwhile, toss asparagus, squash and onions with remaining dressing mixture.
- Add asparagus mixture to pan with potatoes. Bake 18 to 20 min. or until vegetables are tender.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
Tips:
- Use high-quality Dijon mustard. This is the key ingredient in the sauce, so make sure you use a good one. Look for a mustard that is made with whole grain mustard seeds and has a sharp, tangy flavor.
- Use fresh herbs. Fresh herbs will add a lot of flavor to the sauce. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount.
- Don't overcook the vegetables. The vegetables should be tender but still have a little bit of crunch to them. Overcooked vegetables will be mushy and bland.
- Serve the sauce warm or at room temperature. The sauce will thicken as it cools, so if you want a thinner sauce, serve it warm. If you want a thicker sauce, let it cool to room temperature before serving.
Conclusion:
Dijon sauce is a versatile sauce that can be used on a variety of vegetables. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and flavorful sauce that will enhance the flavor of your vegetables. So next time you're looking for a way to add some extra flavor to your veggies, give Dijon sauce a try!
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