Best 4 Dijon Saltine And Wheat Germ Crusted Chicken Fingers With Ranch Dipping Sauce Recipes
Indulge in a delightful culinary journey with our Dijon Saltine and Wheat Germ Crusted Chicken Fingers, a symphony of flavors that will tantalize your taste buds. Crispy on the outside, tender and juicy on the inside, these chicken fingers are coated in a unique and flavorful crust made from crushed saltine crackers, wheat germ, and a touch of Dijon mustard. Served with a creamy and tangy ranch dipping sauce, this dish is a perfect balance of savory and tangy flavors. Alongside the main recipe, we also offer variations to suit your preferences, including a gluten-free version using almond flour and a spicy version with a kick of cayenne pepper. Additionally, we provide instructions for a homemade ranch dressing, ensuring a truly authentic and delicious dipping experience. Prepare to embark on a culinary adventure with our Dijon Saltine and Wheat Germ Crusted Chicken Fingers, a delightful treat that will leave you craving more.
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CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
SWEET CHILI CHIP-CRUSTED CHICKEN FINGERS WITH SRIRACHA RANCH DIPPING SAUCE
a deep-frying thermometer, optional
Provided by Eddie Jackson
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the sriracha ranch dipping sauce: In a medium bowl, whisk together the mayonnaise, buttermilk, sour creamcilantro, parsley, scallions, sriracha, sugar and lime zest and juice until smooth. Season with salt and pepper.
- For the chicken: Crumble the chips into a food processor and process until finely ground. (You should have about 3 cups crumbs.) Spread the crumbs in a large shallow bowl.
- Beat the eggs and sriracha in a second shallow bowl, and combine the flour, 1/2 teaspoon salt and some pepper in a third shallow bowl.
- Sprinkle the chicken strips with some salt and pepper.
- Heat about 1 inch vegetable oil in a large cast-iron skillet until a few crumbs sizzle on contact (350 to 360 degrees F).
- Dredge the chicken in the flour, then the egg, then the crumbs. Fry, in batches, until crisp and golden, about 4 minutes per batch. Drain on paper towels.
- Sprinkle with salt and serve warm with the sriracha ranch dipping sauce and crudites.
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
DIJON VINAIGRETTE
This Dijon vinaigrette is a delightful addition to any salad, but it goes perfectly with our Salmon Nicoise Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined.
- Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy. Alternatively shake all ingredients in a small jar.
Tips:
- For the most flavorful chicken fingers, use boneless, skinless chicken breasts that are at least 1 inch thick.
- To make sure the chicken fingers are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have any wheat germ, you can substitute bread crumbs or crushed crackers.
- For a healthier version of the ranch dipping sauce, use Greek yogurt instead of mayonnaise.
- Serve the chicken fingers with your favorite dipping sauce, such as honey mustard, barbecue sauce, or sweet and sour sauce.
Conclusion:
Dijon saltine and wheat germ crusted chicken fingers are a delicious and easy-to-make appetizer or main course. The chicken fingers are crispy and flavorful, and the ranch dipping sauce is a perfect complement. This recipe is sure to be a hit with your family and friends.
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