Best 2 Dijon Roasted Potatoes Weight Watchers Recipes

**Savory and Crispy: Dijon Roasted Potatoes - A Weight Watchers' Delight**

Embark on a culinary journey with our tantalizing Dijon roasted potatoes, a symphony of flavors that cater to both your taste buds and your waistline. These delectable potato bites, seasoned with a zesty blend of Dijon mustard, garlic, herbs, and a touch of honey, offer a crispy exterior and a fluffy interior that will leave you craving more. Perfectly portioned for Weight Watchers, these roasted potatoes are not only satisfying but also mindful of your health goals. Get ready to elevate your meal with this flavorful side dish, whether it's a hearty steak, succulent chicken, or a vibrant salad. Discover the art of simple yet sensational cooking with our curated recipes that include classic Dijon roasted potatoes, a tangy Greek-inspired variation, and a smoky paprika-infused rendition.

Check out the recipes below so you can choose the best recipe for yourself!

DIJON-ROASTED POTATOES (WEIGHT WATCHERS)

Dijon-Roasted Potatoes (Weight Watchers) image

Found this recipe on the Weight Watchers website. It is a core recipe but can become flex by counting the points. I think these potatoes have a lot of flavor and are a great side dish. Even kids and husbands will enjoy! It's easy too! I also double the ingredients and use 6-8 potatoes to get a good amount out of this.

Provided by applee

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

Pam cooking spray (or other cooking spray)
1 teaspoon olive oil
2 tablespoons Dijon mustard
3/4 teaspoon paprika
1/4 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper
4 -6 large potatoes (quartered, and cut into about equal sized pieces)

Steps:

As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes!
Preheat oven to 425°F.
Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray.
Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them.
Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side!

DIJON ROASTED NEW POTATOES (WEIGHT WATCHERS)

DIJON ROASTED NEW POTATOES (WEIGHT WATCHERS) image

Categories Potato Side Vegetarian Wheat/Gluten-Free Healthy

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 spray(s) cooking spray
2 Tbsp Dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp table salt
1/4 tsp dried thyme
1/4 tsp black pepper
1 1/2 pound(s) uncooked new potatoes, red or white, quartered or
halved

Steps:

Instructions Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray. In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving. Notes If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes.

Tips:

Choose the right potatoes: Small, firm potatoes like Yukon Gold or red potatoes work best for this recipe as they roast evenly and hold their shape well.
Use a cast iron skillet: A cast iron skillet is ideal for roasting potatoes as it retains heat well and promotes even cooking.
Don't overcrowd the skillet: Give the potatoes enough space so that they can roast evenly. If necessary, roast them in batches.
Roast the potatoes until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious flavor.
Season the potatoes generously: Don't be afraid to use plenty of salt, pepper, and herbs to flavor the potatoes. You can also add other spices or seasonings to taste.
Serve the potatoes immediately: Roasted potatoes are best enjoyed fresh out of the oven. Serve them as a side dish or main course with your favorite dipping sauce.

Conclusion:

This recipe for Dijon Roasted Potatoes is a delicious and easy side dish that is perfect for any occasion. The potatoes are roasted until they are golden brown and crispy, and they are flavored with a tangy Dijon mustard sauce. This dish is sure to be a hit with everyone at your table.