Best 6 Dijon Raspberry Vinaigrette Recipes
Indulge in a delightful culinary experience with our exquisite Dijon raspberry vinaigrette, a harmonious blend of tangy and fruity flavors that will elevate your salads and dishes to new heights. This versatile dressing combines the piquant sharpness of Dijon mustard with the vibrant sweetness of fresh raspberries, creating a vibrant and dynamic flavor profile. With just a few simple steps, you can craft this delectable vinaigrette in the comfort of your own kitchen, transforming ordinary meals into extraordinary culinary creations. Discover the secrets behind this exceptional dressing and unlock a world of culinary possibilities.
**Additional Recipes Included:**
- **Raspberry Vinaigrette:** Experience the classic combination of tangy raspberries and zesty vinegar in this timeless vinaigrette, perfect for adding a touch of sweetness to your favorite salads.
- **Honey Raspberry Vinaigrette:** Elevate your dressing game with the addition of sweet honey, creating a luscious and flavorful vinaigrette that pairs perfectly with grilled chicken or roasted vegetables.
- **Dijon Vinaigrette:** Experience the timeless elegance of a classic Dijon vinaigrette, crafted with the perfect balance of tangy mustard, aromatic vinegar, and a touch of herbs for a versatile dressing that complements a wide range of dishes.
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY DIJON VINAIGRETTE
Time 3m
Yield About 1 cup
Number Of Ingredients 8
Steps:
- Whisk together all ingredients, or for a completely smooth dressing, process in a blender or food processor.
- Use or store refrigerated for up to 1 week.
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
Tips:
- To make the most flavorful vinaigrette, use fresh, ripe raspberries. Frozen or thawed raspberries will also work, but they won't have as much flavor.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow or brown mustard. However, Dijon mustard has a sharp, tangy flavor that pairs well with the raspberries.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use a lighter olive oil if you prefer.
- Add a little bit of honey or maple syrup to the vinaigrette to balance out the tartness of the raspberries and mustard. You can also use a pinch of sugar if you don't have honey or maple syrup on hand.
- Season the vinaigrette with salt and pepper to taste. You can also add other herbs and spices, such as basil, thyme, or rosemary, to taste.
- Use the vinaigrette immediately or store it in the refrigerator for up to 2 weeks. Shake the vinaigrette well before using.
Conclusion:
Dijon raspberry vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and meats. It's also a great way to add a pop of color and flavor to your meals. So next time you're looking for a new vinaigrette to try, give this one a try. You won't be disappointed!
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