Best 2 Dijon Pork Chops Potatoes Recipes

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for Dijon pork chops with potatoes is a simple yet elegant dish that is perfect for a weeknight meal. The pork chops are seared and then baked in a creamy Dijon sauce, while the potatoes are roasted until golden brown. The result is a flavorful and satisfying meal that is sure to please everyone at the table. This article also includes a recipe for a simple green salad that is the perfect accompaniment to the pork chops and potatoes.

**Here are some additional details about the recipes in this article:**

* **Dijon pork chops:** The pork chops are seasoned with salt, pepper, and garlic powder before being seared in a skillet. They are then transferred to a baking dish and covered with a creamy Dijon sauce. The sauce is made with Dijon mustard, sour cream, and chicken broth. The pork chops are baked in the oven until they are cooked through.
* **Roasted potatoes:** The potatoes are peeled and cut into cubes. They are then tossed with olive oil, salt, and pepper. The potatoes are roasted in the oven until they are golden brown and crispy.
* **Green salad:** The salad is made with mixed greens, tomatoes, cucumbers, and onions. It is dressed with a simple vinaigrette dressing.

This meal is a great option for a weeknight dinner because it is quick and easy to prepare. It is also a budget-friendly meal, as pork chops are a relatively inexpensive cut of meat.

Here are our top 2 tried and tested recipes!

CIDER DIJON PORK CHOPS WITH ROASTED SWEET POTATOES & APPLES RECIPE - (4.6/5)

Cider Dijon Pork Chops with Roasted Sweet Potatoes & Apples Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 cup apple cider or apple juice
1 tablespoon Dijon mustard
2 tablespoons unsalted butter, cut into 2 pieces
1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
1 large fennel bulb, trimmed and cut lengthwise into eighths
2 sprigs of fresh rosemary, cut into 1-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

Remove the pork from the refrigerator and let stand at room temperature while the oven preheats. Preheat the oven to 450°F. Place a large rimmed baking sheet in the oven and heat until very hot. To cook the vegetables and apples: In a large bowl, toss the sweet potatoes, apples, fennel, and rosemary with the olive oil to coat. Season with salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables and apples on it. Roast, turning the ingredients over halfway through, for about 15 minutes, or until the potatoes are nicely browned and tender. Meanwhile, cook the pork: Season the pork with salt and pepper. Heat a large heavy skillet over medium-high heat. Add the olive oil, then add the chops to the skillet and cook for about 5 minutes per side, or until golden brown and barely pink when pierced in the center with the tip of a small sharp knife. Transfer to a platter (reserving the oil in the skillet) and let stand for 5 minutes. Pour off all but 1 teaspoon of the oil from the skillet, leaving the brown bits in the pan. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon. Whisk in the mustard and simmer for about 2 minutes to reduce the liquid slightly. Remove from the heat and whisk in the butter to lightly thicken the sauce. Season to taste with salt and pepper. Divide the sweet potato mixture among four dinner plates. Place a pork chop alongside the vegetables on each plate. Drizzle with the pan sauce and serve.

DIJON PORK CHOPS & POTATOES

Dijon Pork Chops & Potatoes image

Got the start of this recipe from food & family magazine and made a few modifications for my family. We like this one better. The chops come out very tender and juicy and the dijon gives it just enought bite.

Provided by keebler99

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb potato, cut into 1 inch chunks (about 3 cups)
1/4 cup Italian dressing
4 pork chops, 1/2 inch thick
4 teaspoons Grey Poupon Dijon Mustard
1/2 cup shake n' bake for pork

Steps:

Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.

Nutrition Facts : Calories 1068.1, Fat 55.2, SaturatedFat 14.9, Cholesterol 313, Sodium 3232, Carbohydrate 34.6, Fiber 10.7, Sugar 4.2, Protein 107.2

Tips:

Use good quality pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling.
Season the pork chops liberally. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
Sear the pork chops in a hot skillet. This will create a nice crust and help to keep the chops juicy.
Cook the pork chops to an internal temperature of 145 degrees Fahrenheit. This will ensure that the chops are cooked through but still tender.
Rest the pork chops for a few minutes before serving. This will allow the juices to redistribute throughout the chops.
Serve the pork chops with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Dijon pork chops are a delicious and easy-to-make meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress.