Best 2 Dijon Orange Roughy Recipes

**Savor the Exquisite Flavors of Dijon Orange Roughy: A Culinary Journey of Taste and Elegance**

Embark on a tantalizing culinary journey with our curated collection of Dijon orange roughy recipes, a symphony of flavors that will delight your palate. These culinary creations showcase the delicate, flaky texture of roughy, complemented by the tangy brightness of orange and the subtle warmth of Dijon mustard. Prepare to be captivated by the interplay of sweet, savory, and citrusy notes in each delectable bite. Our diverse selection of recipes caters to every culinary preference, from simple pan-seared roughy to elegant oven-baked dishes. Explore the vibrant flavors of our orange- Dijon glazed roughy or indulge in the rich decadence of our creamy Dijon orange roughy sauce. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, promising an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE ROUGHY DIJON

Orange Roughy Dijon image

Make and share this Orange Roughy Dijon recipe from Food.com.

Provided by ratherbeswimmin

Categories Orange Roughy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 -8 ounce) orange roughy fillets (each fillet should weigh between 6 and 8 oz. each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1/2 cup fine dry breadcrumb

Steps:

Sprinkle fish fillets with salt and pepper.
Place fillets in a greased 13x9 inch baking dish.
Mix together the butter and next 4 ingredients; spread on fish fillets.
Top with breadcrumbs.
Bake in a 450 degree oven for 10 minutes or until fish flakes easily.

DIJON ORANGE ROUGHY

DIJON ORANGE ROUGHY image

Categories Fish

Number Of Ingredients 7

Ingredients

4 fillets orange roughy
1 onion, sliced
Parmesan cheese
Dill weed
Lemon
Paprika
Dijon mustard

Steps:

Rinse fish; pat dry with paper towels. Butter shallow baking dish; arrange slices of onion in a single layer and place fish on top. Squeeze juice on fillets; spread a thin layer of Dijon on fish, sprinkle with Parmesan, dill and paprika. Bake uncovered at 400 degrees for 20 minutes. Serves 4.

Tips:

Choose the freshest orange roughy fillets. Look for fillets that are firm and have a bright orange color. Avoid fillets that are soft or have a dull color.
Use a good quality Dijon mustard. A good Dijon mustard will have a sharp, tangy flavor that will help to balance out the sweetness of the orange juice.
Don't overcook the fish. Orange roughy is a delicate fish that cooks quickly. Overcooked fish will be tough and dry.
Serve the fish immediately. Orange roughy is best served hot off the pan. The flavors of the fish and sauce will be at their best when the fish is hot.

Conclusion:

Dijon orange roughy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked in a flavorful sauce made with Dijon mustard, orange juice, and butter. The sauce is tangy, sweet, and savory, and it pairs perfectly with the delicate flavor of the orange roughy. This dish is sure to be a hit with your family and friends.