Best 2 Dijon Orange Chops Recipes
Indulge in a symphony of flavors with our Dijon Orange Chops, where tender pork chops are enveloped in a luscious sauce that tantalizes your taste buds. The zesty tang of Dijon mustard harmonizes perfectly with the vibrant sweetness of oranges, creating a marinade that infuses the chops with irresistible flavor. This delightful dish is accompanied by three variations of the Dijon Orange Sauce, each offering a unique twist to complement the succulent chops.
Dive into the classic Dijon Orange Sauce, a harmonious blend of Dijon mustard, orange juice, honey, and white wine that delivers a perfect balance of tangy, sweet, and savory notes. For those who prefer a touch of heat, the Spicy Dijon Orange Sauce ignites your palate with a fiery kick, thanks to the addition of cayenne pepper and red pepper flakes. And for a creamy indulgence, the Dijon Orange Pan Sauce envelops the chops in a velvety embrace, made with a combination of Dijon mustard, orange juice, and heavy cream.
Whether you're a seasoned chef or a culinary novice, our Dijon Orange Chops and their accompanying sauces are sure to impress. Embark on this culinary journey and savor the exceptional flavors that await you.
ORANGE MARMALADE/HONEY DIJON PORK CHOPS
Steps:
- Mix Honey Dijon Mustard and orange marmalade together in a bowl and set to the side. Lightly salt and pepper pork chops on both sides. Fry in oil for 5-7 minutes on each side(depending on thickness of chops)Place posrk chops in a oven safe dish, spoon mixture over each chop , cover with aluminum foil and bake for 30 minutes at 350 degrees. Enjoy!
DIJON-ORANGE CHOPS
Chops go very well with an orange flavour and they go very well with a dijon flavour. Combining the two with chops works well in my opinion. A little hot sauce might not be a bad idea either.
Provided by Tebo3759
Categories Pork
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice, dijon, honey and cornstarch.
- Heat oil in frying pan.
- Season chops with lemon pepper.
- Brown over medium-high heat 3 minutes per side.
- Pour orange juice mixture over chops.
- Reduce heat to medium-low.
- Cover and simmer 8 to 10 minutes.
Nutrition Facts : Calories 352.2, Fat 16.6, SaturatedFat 5, Cholesterol 124, Sodium 174.5, Carbohydrate 8.1, Fiber 0.3, Sugar 6.1, Protein 40.4
Tips:
- To ensure the chops are cooked evenly, use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have Dijon mustard, you can substitute whole-grain mustard or yellow mustard.
- For a tangier sauce, add a tablespoon of lemon juice or white wine vinegar.
- If you like a sweeter sauce, add a tablespoon of honey or maple syrup.
- To make the sauce ahead of time, simply whisk all of the ingredients together and store in the refrigerator for up to 3 days.
- Serve the chops with roasted vegetables, mashed potatoes, or rice.
Conclusion:
These Dijon orange chops are a delicious and easy-to-make weeknight meal. The pork chops are juicy and flavorful, and the sauce is tangy and sweet. With a few simple ingredients and a little bit of time, you can have a restaurant-quality meal at home.
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