Best 3 Dijon Mustard Salad Dressing Recipes

Welcome to the delectable world of Dijon mustard salad dressing, where tangy flavors dance with creamy textures to create a symphony of taste. This versatile dressing is a culinary chameleon, transforming simple salads into vibrant masterpieces. Its zesty kick adds a touch of sophistication to grilled meats, roasted vegetables, and even sandwiches. With its ability to elevate any dish, Dijon mustard salad dressing is a must-have in every kitchen.

In this article, we present a curated collection of Dijon mustard salad dressing recipes, each with its own unique twist. From the classic French vinaigrette to the creamy honey mustard dressing, these recipes showcase the versatility of this culinary gem. Whether you prefer a light and tangy dressing or a rich and creamy one, we have something to tantalize your taste buds.

Our classic French vinaigrette recipe is a timeless classic, featuring a perfect balance of Dijon mustard, olive oil, vinegar, and herbs. For a touch of sweetness, try our honey mustard dressing, which combines Dijon mustard with honey, mayonnaise, and a hint of lemon juice. If you're looking for a creamy and flavorful dressing, our Caesar dressing is a must-try, made with Dijon mustard, mayonnaise, Parmesan cheese, and anchovies.

For a unique and flavorful twist, try our Asian-inspired Dijon mustard dressing, which blends Dijon mustard with soy sauce, rice vinegar, and sesame oil. And for a tangy and herbaceous dressing, our cilantro-lime Dijon mustard dressing is a refreshing choice, made with Dijon mustard, cilantro, lime juice, and olive oil.

No matter your taste preferences, you're sure to find a Dijon mustard salad dressing recipe in this collection that will become your new go-to. So, get ready to embark on a culinary journey and discover the endless possibilities of this versatile dressing.

Let's cook with our recipes!

DIJON MUSTARD SALAD DRESSING

Dijon Mustard Salad Dressing image

This a wonderful recipe taken from Jean Carnahan's Recipes from the Governer's Mansion. My friends beg me to make it whenever they come over for dinner. You won't be disappointed.

Provided by snarkycat

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups, 14 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons Dijon mustard
3 tablespoons red wine vinegar
1 tablespoon white wine vinegar
1/4 teaspoon salt
1 -2 garlic clove, minced
1/2 teaspoon basil
1/8 teaspoon black pepper
2 drops hot sauce
12 tablespoons oil

Steps:

Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.

BROCCOLI SUMMER SALAD WITH DIJON MUSTARD DRESSING

Broccoli Summer Salad with Dijon Mustard Dressing image

With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.

Provided by Amy Chaplin

Time 1h5m

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 tablespoon whole-grain Dijon mustard
2 teaspoons red wine vinegar
1 teaspoon white balsamic vinegar
2 tablespoons extra-virgin olive oil
Pinch sea salt
Pinch black pepper
3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total)
2 tablespoons extra-virgin olive oil
Sea salt
1 1/2 cups cherry tomatoes, halved
1/2 ripe avocado, cut-up
1 red pearl onion, thinly sliced

Steps:

Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
Make the dressing: Combine the mustard and vinegars in a small bowl. Drizzle in the oil, salt and pepper, and stir until smooth.
Assemble the salad: Combine the roasted broccoli, tomatoes, avocado and onions in a large bowl, and toss to combine. Divide between 2 bowls, drizzle with dressing and serve immediately.

ALMOST-EMPTY DIJON MUSTARD JAR VINAIGRETTE SALAD DRESSING

Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing image

When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When

Provided by JackieOhNo

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon Dijon mustard
1/4 cup red wine vinegar or 1/4 cup white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
3/4 cup olive oil

Steps:

In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
Transfer to a bowl and, whisking constantly, slowly add olive oil.

Tips:

Use a good quality Dijon mustard. This will make a big difference in the flavor of the dressing.
If you don't have shallots, you can use a small onion instead.
To make the dressing ahead of time, whisk all the ingredients together and store in a jar in the refrigerator for up to 2 weeks.
This dressing is great on salads, but it can also be used as a marinade for chicken, fish, or vegetables.

Conclusion:

This Dijon mustard salad dressing is a simple but delicious way to add flavor to your salads. It's also versatile and can be used as a marinade or dipping sauce. So next time you're looking for a new salad dressing, give this one a try. You won't be disappointed!