Best 7 Dijon Marinated Cocktail Shrimp Recipes
Indulge in the exquisite flavors of Dijon Marinated Cocktail Shrimp, an appetizer that tantalizes taste buds with its perfect balance of tangy, savory, and refreshing notes. Marinated in a delectable blend of Dijon mustard, olive oil, lemon juice, herbs, and spices, these succulent shrimp are incredibly juicy and bursting with flavor. Served chilled, they make an elegant and impressive addition to any party or gathering. Accompanying this main recipe are three equally enticing variations: Lemon Herb Cocktail Shrimp, a classic with a zesty twist; Spicy Cocktail Shrimp, adding a touch of heat for those who love a kick; and Creamy Cocktail Sauce, a rich and luscious dip that complements the shrimp beautifully. Whether you prefer the traditional Dijon marinade or crave something different, these recipes offer a delightful array of options to satisfy every palate.
Let's cook with our recipes!
GRILLED DIJON HONEY GLAZED SHRIMP
Dijon and Honey Shrimp which is simply and quickly grilled. The sauce makes a beautiful glaze. An easy and flavorful recipe for grilled shrimp.
Provided by Lea Ann Brown
Categories Main Course Seafood
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the mustard, honey, lemon juice and garlic.
- Peel and devein shrimp, leaving tails intact. Skewer onto metal skewers or if using wood skewers, soak the skewers in advance in water for 30 minutes. Preheat grill to 350 degrees. Salt and pepper shrimp. Place shrimp on hot grill and brush generously with glaze. Cook two minutes. Turn and cook the other side of the shrimp for two more minutes. Again, slathering with the glaze.
- Serve Immediately.
Nutrition Facts : Carbohydrate 22 g, Protein 94 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1143 mg, Sodium 3781 mg, Fiber 1 g, Sugar 18 g, Calories 544 kcal, ServingSize 1 serving
SHRIMP DE JONGHE
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.
Provided by N8TE
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place shrimp in a baking dish.
- Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g
SHRIMP WITH MUSTARD SAUCE
From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.
Nutrition Facts : Calories 193 calories, Fat 6g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 598mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SHRIMP IN DIJON VINAIGRETTE
THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight. Serve in a large bowl lined with lettuce and kale for a fancy look. This is the best shrimp ever. It has become a staple for all "impress the guests" meals. It's easy! This shrimp is a perfect appetizer. I got this from a really fabulous book called Above & Beyond Parsley presented by the Junior League of Kansas City, Missouri.
Provided by College Girl
Categories Potluck
Time 8h
Yield 75-100 shrimp, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook shrimp in boiling salted water until pink. Usually 2 1/2 to 3 minutes. Drain and transfer to a large bowl.
- Combine remaining ingredients and pour over warm shrimp. Toss well so every shrimp is coated.
- Cover and refrigerate for at least 8 to 10 hours (overnight is best). Drain excess sauce from shrimp before serving.
Nutrition Facts : Calories 381.6, Fat 29.5, SaturatedFat 4, Cholesterol 214.9, Sodium 1721, Carbohydrate 4.9, Fiber 0.9, Sugar 0.3, Protein 24.3
FAST & EASY SHRIMP DIJON
We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's...
Provided by Lynette Gibbons
Categories Seafood
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except shrimp. Make sure they are well-mixed.
- 2. Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
- 3. Refrigerate for 4 hours, turning occasionally.
- 4. Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
- 5. Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.
EASY LEMON-DIJON SHRIMP SCAMPI
This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
- Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
- Sprinkle with grated parmesan cheese if desired.
- Serve with white rice or cooked pasta.
- Delicious.
MARINATED COCKTAIL SHRIMP
I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here's the method I've come up with to make them into a quick, more flavorful appetizer. Great year round, but I often end up taking it to summer potlucks and picnics. Since folks have asked me for the recipe, I figured I should probably write it up and finally share it here, too. :)
Provided by Julesong
Categories Lunch/Snacks
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the frozen shrimp in a colander in the sink, and run hot water over them while stirring occasionally until they separate and begin to thaw, about 1 minute.
- Set aside to drain for another 5 minutes or so until they're thawed yet still chilled in the middles, then place them in a large bowl.
- To the bowl add the sherry, lime juice, seasoning salt, black pepper, ancho powder, and 1/2 teaspoon cocktail sauce, and stir well to coat; set aside for another 10 minutes or so, stirring occasionally.
- (You can put them in a container in the fridge for later, if need be, or into a container for taking to a picnic or potluck.).
- Serve with your favorite cocktail sauce for dipping.
- Note: you can, of course, use the marinade on thawed cooked shrimp - just toss them well in the marinade and let sit for at least 10 minutes.
Tips:
- Use fresh, large shrimp. This will ensure that your shrimp are plump and juicy.
- Marinate the shrimp for at least 30 minutes. This will allow the flavors of the marinade to penetrate the shrimp.
- Use a variety of dipping sauces. This will allow your guests to choose the sauce that they like best.
- Serve the shrimp immediately after cooking. This will ensure that they are served at their best.
Conclusion:
Dijon marinated cocktail shrimp is a delicious and easy-to-make appetizer that is perfect for any occasion. The shrimp are marinated in a flavorful Dijon mustard sauce, then cooked until they are pink and juicy. They can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade. Dijon marinated cocktail shrimp is a surefire hit at any party or gathering.
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