Best 5 Dijon Lime Cranberry Salad Recipes
Indulge in a burst of sweet, tangy, and refreshing flavors with our Dijon Lime Cranberry Salad. This vibrant salad combines the delightful tartness of cranberries with the zesty kick of lime and Dijon mustard, creating a perfect balance of flavors. Tossed in a light and tangy dressing, this salad is a symphony of textures and tastes that will tantalize your taste buds.
Alongside the main recipe, we also offer variations to cater to diverse preferences and dietary needs. For a vegan option, try our Vegan Dijon Lime Cranberry Salad, where agave nectar replaces honey, and a delightful blend of plant-based ingredients creates a creamy and flavorful dressing. If you prefer a gluten-free alternative, our Gluten-Free Dijon Lime Cranberry Salad has you covered, using gluten-free bread crumbs and ensuring every bite is a delightful experience.
But wait, there's more! We also have a special treat for those with a sweet tooth – our Cranberry Lime Bars. These delectable bars feature a buttery crust, a tangy cranberry filling, and a sweet lime glaze, making them the perfect sweet and sour indulgence.
Ready to embark on this culinary journey? Scroll down to discover the detailed recipes for each variation, along with step-by-step instructions and helpful tips to ensure your salad and bars turn out perfectly. Let's dive into a world of flavors with our Dijon Lime Cranberry Salad and its delicious variations!
JELLIED CRANBERRY SALAD
Make and share this Jellied Cranberry Salad recipe from Food.com.
Provided by Tonkcats
Categories Pineapple
Yield 1 9-inch square pan
Number Of Ingredients 8
Steps:
- Dissolve Jello in hot water. Add cold water. Chill until partially set.
- Fold in the diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm.
- May use cream cheese on the top.
- Fills a 9-inch square pan.
Nutrition Facts : Calories 1299.2, Fat 18.5, SaturatedFat 2.4, Sodium 768.4, Carbohydrate 284.3, Fiber 11.1, Sugar 263.9, Protein 14.8
HONEY DIJON APPLE BACON CRANBERRY SALAD
Honey Dijon Apple Bacon Cranberry Salad screams FALL! Cranberries, Spinach, Walnuts And BACON! All drizzled with the most perfect Honey Dijon Dressing!
Provided by Karina
Categories Salad Thanksgiving
Time 15m
Number Of Ingredients 12
Steps:
- Add all of the SALAD ingredients into a large salad bowl.
- Combine all of the DRESSING ingredients in a smaller bowl and mix well. Pour the dressing over the salad.
Nutrition Facts : Calories 472 kcal, Carbohydrate 35 g, Protein 7 g, Fat 35 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 353 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
DIJON-LIME CRANBERRY SALAD
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Provided by Ed Paulhus
Categories Low Protein
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry spinach.
- Divide evenly among four salad plates.
- Top each with approximately 2 tablespoons craisins and onion slices.
- Combine dressing ingredients in a small glass mixing bowl using a wire whisk.
- Heat in the microwave on High for 1 minute or until warm.
Nutrition Facts : Calories 196, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 215.8, Carbohydrate 40.8, Fiber 2.2, Sugar 35.7, Protein 3.7
CRANBERRY CITRUS DRESSING
Provided by Michael Chiarello : Food Network
Categories condiment
Time 4h23m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
CRANBERRY MUSTARD SALAD DRESSING
This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 18
Number Of Ingredients 8
Steps:
- Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 2.3 g, Fat 15.1 g, SaturatedFat 2.2 g, Sodium 84.6 mg, Sugar 1.5 g
Tips:
- When choosing cranberries, look for plump, firm berries that are deep red in color. Avoid berries that are soft or have blemishes.
- To make the Dijon lime dressing, whisk together the Dijon mustard, lime juice, honey, olive oil, and salt and pepper to taste.
- To assemble the salad, combine the cranberries, celery, onion, and pecans in a large bowl. Drizzle with the Dijon lime dressing and toss to coat.
- Serve the salad immediately or chill for later. The salad will keep for up to 3 days in the refrigerator.
- For a more festive presentation, garnish the salad with fresh cranberries and lime slices.
Conclusion:
This Dijon lime cranberry salad is a delicious and refreshing side dish that is perfect for any occasion. The bright flavors of the cranberries, lime, and Dijon mustard complement each other perfectly, and the celery and onion add a nice crunch. This salad is also very easy to make, and it can be made ahead of time, making it a great option for busy weeknights.
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