Best 3 Dijon Herb Salad Dressing Recipes
Craving a light and tangy dressing to elevate your salads, dips, and grilled dishes? Look no further than this enticing Dijon Herb Salad Dressing. Prepared with a harmonious blend of Dijon mustard, fresh herbs, and other flavorful ingredients, this dressing offers a delightful balance of tang, creaminess, and a hint of sweetness. Whether you're a seasoned chef or a home cook looking to enhance your culinary skills, this recipe is sure to impress. Additionally, this article provides variations of the classic Dijon Herb Salad Dressing, allowing you to customize it to your taste preferences and dietary needs. From a creamy avocado dressing to a zesty lemon-herb vinaigrette, there's a perfect dressing for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS AND GREEN BEAN SALAD WITH HERB DIJON DRESSING
Make and share this Asparagus and Green Bean Salad with Herb Dijon Dressing recipe from Food.com.
Provided by onionjs
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, dijon, basil, tarragon and time.
- Slowly whisk in oil to form an emulsion.
- Season with salt and pepper.
- Blanch beans and asparagus in boiling salted water until al dente; shock in ice water and pat dry Combine lettuce, beans, asparagus and tomatoes; toss with dressing.
- Arrange in bowl, top with blue cheese, garnish with basil leaves.
SALAD WITH HERB-DIJON DRESSING
Categories Salad Leafy Green Herb Mustard Tomato Quick & Easy Asparagus Green Bean Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.
DIJON HERB SALAD DRESSING
Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. -Marge Werner of Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use fresh herbs: Fresh herbs, such as parsley, chives, and basil, add a burst of flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount, as they are more concentrated.
- Use good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality oil. Look for an extra virgin olive oil that is dark green in color and has a fruity flavor.
- Let the dressing sit for a while: This allows the flavors to meld together and develop. You can make the dressing ahead of time and store it in the refrigerator for up to a week.
- Use the dressing on a variety of salads: This dressing is perfect for a variety of salads, including green salads, Caesar salads, and pasta salads. It can also be used as a marinade for chicken or fish.
Conclusion:
Dijon herb salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. With its tangy and herbaceous flavor, Dijon herb salad dressing is sure to become a favorite in your kitchen.
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