Best 4 Dijon Ham And Pasta Salad Recipes
Are you looking for an incredibly flavorful and versatile summer pasta dish that is not only bursting with flavor but also packed with the goodness of tender ham, juicy cherry tomatoes, tangy red onion, and piquant Dijon mustard dressing? If so, then this tantalizing Dijon Ham and Pasta Salad is an absolute must-try! This delectable salad makes use of simple, pantry-friendly ingredients that come together in a mouthwatering symphony of textures and flavors. With its creamy Dijon mustard dressing, salty ham, sweet cherry tomatoes, and crisp red onion, this pasta salad is sure to become a summertime favorite. So gather your ingredients, prepare your taste buds, and let's dive into the delightful world of Dijon Ham and Pasta Salad!
In addition to the main recipe, this comprehensive article also offers three additional variations to suit your preferences and dietary needs. For those who prefer a vegetarian option, the Vegetarian Dijon Pasta Salad swaps out the ham for protein-packed chickpeas, creating a dish that is just as satisfying and flavorful. If you're craving a creamy and indulgent treat, the Creamy Dijon Ham and Pasta Salad incorporates a luscious cream cheese dressing, taking the taste experience to a whole new level. And for those who love the classic combination of ham and pineapple, the Ham and Pineapple Pasta Salad adds the tropical sweetness of pineapple, resulting in a refreshing and vibrant dish. With four fantastic recipes to choose from, this article has something for every pasta salad enthusiast!
DIJON HAM AND PASTA SALAD
A refreshing salad and colorful for spring!
Provided by Eve Peterson
Categories Pasta Salads
Number Of Ingredients 4
Steps:
- 1. Mix together dressing and mustard. Stir in pasta, ham and artichokes if using. Cover and refrigerate.
HAM PASTA SALAD
My family really loves this pasta salad. It is mighty tasty. I make this as a side dish for many different meals. It's is a great salad anytime of the year. It's not just for summer cookouts. If making for a crowd..just double... I hope you enjoy it as much as my family and friends do..
Provided by Cassie *
Categories Pasta Sides
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to package instructions. Drain well and let cool slightly. Transfer to a large bowl.
- 2. In a small bowl, combine the vinegar and mustard. Slowly drizzle in the olive oil while whisking.
- 3. Whisk in the sour cream and season with 2 teaspoons salt and pepper, to taste.
- 4. Add the onion, ham, peas, celery, cheese, eggs and dill to the pasta and mix. Add in the dressing and stir to coat the pasta. Season with more salt and pepper as desired. ** I have used Turkey, Tuna, Salami, Pepperoni to this before..all are delicious!
- 5. Enjoy!
HAM PASTA SALAD
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
- In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
- In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
- Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 493 kcal, Carbohydrate 27 g, Protein 22 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1252 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 20 g
DIJON ROASTED GARLIC HAM AND ARTICHOKE PASTA SALAD
Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s you make it.
Provided by pitbullmommy
Categories Vegetable
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
- 2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
- 3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
- 4. smash up your roasted garlic and mix it n to your sauce,
- 5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
- 6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.
Nutrition Facts : Calories 387, Fat 22.2, SaturatedFat 5.1, Cholesterol 42.3, Sodium 1179, Carbohydrate 32.6, Fiber 7.4, Sugar 5.6, Protein 17.7
Tips:
- For the best flavor, use high-quality Dijon mustard. Dijon mustard is a French mustard made from brown mustard seeds, vinegar, and salt. It has a sharp, tangy flavor that is perfect for this salad.
- Use fresh, high-quality ingredients. The fresher the ingredients, the better the salad will taste. Look for ham that is fresh and not too salty, and use a good quality pasta.
- Don't overcook the pasta. Pasta should be cooked al dente, or to the tooth. This means that it should be tender but still have a slight bite to it.
- Let the salad cool completely before serving. This will allow the flavors to meld together and the salad to firm up.
Conclusion:
Dijon ham and pasta salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best Dijon ham and pasta salad possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
