Best 9 Dijon Green Beans Recipes

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**Savor the symphony of flavors in Dijon Green Beans: A Culinary Journey from Classic to Creative**

Green beans, the epitome of crisp freshness, take center stage in this culinary exploration of Dijon-infused delights. Embark on a tasteful adventure as we present a medley of Dijon green bean recipes, each offering a unique twist on this classic side dish. From the traditional elegance of French-style green beans with Dijon vinaigrette to the bold fusion of Asian-inspired green beans with a touch of Dijon, these recipes promise an explosion of flavors that will tantalize your taste buds.

Indulge in the simplicity of classic Dijon green beans, where tender green beans are lovingly coated in a luscious Dijon vinaigrette, a harmonious blend of tangy Dijon mustard, tangy vinegar, and aromatic herbs. Experience a taste of France in every bite as the flavors dance across your palate.

For those seeking a more robust experience, venture into the realm of Dijon green beans with bacon. Crispy bacon adds a smoky, savory dimension to this dish, while Dijon mustard lends its piquant touch. The combination of textures and flavors creates a symphony of sensations that will leave you craving more.

If you're a fan of Asian cuisine, prepare to be captivated by our Asian-inspired green beans with a hint of Dijon. A medley of vibrant vegetables, such as red bell peppers and snow peas, joins forces with green beans in a stir-fry extravaganza. A drizzle of Dijon mustard adds a subtle sharpness that elevates the dish to new heights.

For a touch of sophistication, try our Dijon green beans with almonds. Roasted almonds add a delightful crunch and nutty flavor that complements the tender green beans perfectly. A Dijon vinaigrette ties all the elements together, creating a sophisticated yet approachable dish.

Get ready to embark on a culinary journey that will redefine your perception of green beans. With our diverse selection of Dijon green bean recipes, you'll discover new favorites that will become staples in your kitchen. From classic elegance to creative fusion, these recipes offer something for every palate. Bon appétit!

Let's cook with our recipes!

WARM DIJON POTATO SALAD WITH GREEN BEANS



Warm Dijon Potato Salad with Green Beans image

Provided by Dave Lieberman

Categories     side-dish

Number Of Ingredients 8

3 pounds Yukon or baby white potatoes
1 pound green beans, trimmed
1/2 cup mayonnaise
2 tablespoons whole grain Dijon mustard
1 shallot minced
3 tablespoons red wine vinegar
30 grinds black pepper
1/3 cup packed finely chopped flat-leaf parsley

Steps:

  • Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.
  • Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.
  • In a mixing bowl combine the remaining ingredients and whisk until smooth.
  • Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.

DIJON GREEN BEANS



Dijon Green Beans image

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grape tomatoes, halved
1/2 small red onion, sliced
2 tablespoons grated Parmesan cheese

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

GREEN BEANS WITH WARM DIJON VINAIGRETTE



Green Beans with Warm Dijon Vinaigrette image

The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 25m

Yield 6

Number Of Ingredients 12

1 pound fresh green beans, trimmed
2 teaspoons white wine vinegar
1 teaspoon sugar
1 tablespoon finely minced red onion
1 clove garlic, finely minced
1 teaspoon Dijon mustard
½ teaspoon Spice Islands® Thyme
⅛ teaspoon Spice Islands® Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
5 tablespoons Mazola® Corn Oil
¼ cup toasted sliced almonds
2 tablespoons grated Parmesan cheese

Steps:

  • To blanch beans, fill a large stock pot half-way with water. Leave enough room for the beans. Bring to a boil over high heat; add beans and return to a full boil. Boil beans 5 minutes. Drain beans and immediately place in large bowl filled with ice water. Let sit 3 minutes; drain thoroughly. Pat dry with paper towel. Set aside.
  • Whisk together vinegar, sugar, onion, garlic, mustard, thyme, salt and pepper in a mixing bowl. Whisk in 4 tablespoons oil slowly; set aside.
  • Heat 1 tablespoon oil in large nonstick skillet. Add beans and saute 3 three minutes. Add vinaigrette; stir beans to coat and saute an additional 3 minutes or until heated through. Transfer beans to serving platter; top with almonds and Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 6.9 g, Cholesterol 1.5 mg, Fat 14.2 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 105.1 mg, Sugar 1.2 g

GREEN BEANS WITH MAPLE-DIJON VINAIGRETTE



Green Beans with Maple-Dijon Vinaigrette image

The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.

Provided by Dave

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

⅓ cup olive oil
2 teaspoons red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons maple syrup
1 pound fresh green beans, trimmed

Steps:

  • Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
  • Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
  • Toss green beans in dressing mixture or serve with dressing on the side.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 11 g, Fat 18.1 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 70 mg, Sugar 3.6 g

DIJON CHICKEN AND GREEN BEANS



Dijon Chicken and Green Beans image

This is a quick and simple dish to make when you've had a busy day. Low in calories AND it tastes good!! If you like your green beans crunchy, this is perfect. If you prefer tender, I would recommend blanching or boiling beans for a minute before putting them in foil. A friend found this recipe and made it on the grill when we went camping, but I've also made it at home in the oven.

Provided by E.A.4957

Categories     One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
1/3 cup Dijon mustard
3 tablespoons honey
1/4 teaspoon pepper
2 cups fresh green beans
4 sheets aluminum foil, about 12 x 8 inches (heavy duty works well)

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Center one chicken breast on each sheet of aluminum foil.
  • In a small bowl, combine mustard, honey and pepper.
  • Spoon this over the chicken.
  • Top with green beans.
  • Bring foil sides up and double fold the top ends to seal each packet, leaving a little room for circulation inside.
  • Place packets on top of a cookie sheet and bake for 18 to 22 minutes in the preheated oven.
  • If you're making this on the grill, grill for approximately 13 to 15 minutes.

Nutrition Facts : Calories 212.2, Fat 4, SaturatedFat 0.8, Cholesterol 75.5, Sodium 375.8, Carbohydrate 17.7, Fiber 2.1, Sugar 14.7, Protein 26.9

GREEN BEANS DIJON



Green Beans Dijon image

This is our Thanksgiving side dish staple but it would go great with chicken or salmon. One of the great things about this recipe is that you can cook the green beans ahead of time and make the sauce at the last minute which usually helps with those holiday meals! This is a family recipe that originally came from my Aunt in SoCal. UPDATE: after reading reviews, I've increased the amount of chicken broth to make more of the yummy sauce. Thanks for the great feedback!

Provided by WildLime

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices bacon, diced
1/4 cup green onion, chopped
2 garlic cloves, minced
2 tablespoons Dijon mustard
1/2 cup chicken broth
1 lb fresh green beans, cooked
salt and pepper

Steps:

  • Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.
  • Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
  • Stir in Dijon mustard, then reduce heat to low.
  • Gradually blend in chicken broth, heating and stirring just until thickened.
  • Pour sauce over beans, tossing until coated.
  • Season to taste with salt and pepper.

LEMON DIJON GREEN BEANS



Lemon Dijon Green Beans image

Make and share this Lemon Dijon Green Beans recipe from Food.com.

Provided by Kozmic Blues

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, can use fresh or frozen
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1/4-1/2 teaspoon dill weed
2 tablespoons slivered almonds, toasted
salt and pepper

Steps:

  • I usually steam the green beans for 5-7 minutes to get them a bit tender.
  • Melt butter or margarine in large frying pan.
  • Add green beans and cook on medium hight heat until coated with butter.
  • Add lemon juice, mustard and dill.
  • Toss with beans until coated well and heated through.
  • Check taste, add salt or pepper if desired.
  • Sprinkle with toased almonds before serving.
  • Note, almonds can be toasted in oven on a baking sheet 350 degrees for 5-7 minutes.

DIJON CHICKEN WITH GREEN BEANS



Dijon Chicken with green beans image

One of Mom's creations that's a favorite dish of ours. YUMMY

Provided by jean moore

Categories     Pork

Time 45m

Number Of Ingredients 5

4 chicken breasts pounded
1/3 c honey
1/3 c dijon mustard
1/4 tsp pepper
2 c green beans (fresh or canned)

Steps:

  • 1. Cut four pieces of foil and place the chicken on the foil.
  • 2. Mix the dijon, honey and pepper, pour over the chicken breasts.
  • 3. Divide the green beans evenly and place on top of the chicken breasts. Wrap the foil to create a sealed packet.
  • 4. Bake at 450 degrees for 18 to 20 minutes. ENJOY!

DIJON POTATOES AND GREEN BEANS



Dijon Potatoes and Green Beans image

Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.

Provided by Marlene Fields

Categories     Vegetables

Time 15m

Number Of Ingredients 10

12 oz small red potatoes, quartered
12 oz fresh green beans, trimmed, halved
3 Tbsp olive oil
1/2 tsp lemon zest
2 Tbsp lemon juice
1 Tbsp dijon mustard with horseradish
1 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
2 Tbsp chopped fresh parsley

Steps:

  • 1. Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more. Test for doneness, drain.
  • 2. Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.

Tips:

  • Choose fresh, crisp green beans: Look for beans that are a deep green color and snap easily when you bend them. Avoid beans that are limp or have brown spots.
  • Trim the green beans: Remove the ends of the beans, as well as any strings that may be attached. You can use a sharp knife or a kitchen shears to do this.
  • Blanch the green beans: This step helps to preserve the beans' color and crispness. Bring a large pot of salted water to a boil, then add the green beans. Cook for 2-3 minutes, or until the beans are bright green and tender-crisp. Drain the beans immediately and rinse them with cold water.
  • Make the Dijon dressing: In a small bowl, whisk together the Dijon mustard, olive oil, vinegar, honey, salt, and pepper. Taste the dressing and adjust the seasonings as needed.
  • Toss the green beans with the dressing: Add the blanched green beans to a large bowl and pour the Dijon dressing over top. Use tongs to toss the beans until they are evenly coated.
  • Serve immediately or chill: Dijon green beans can be served immediately or chilled for later. If you are chilling the beans, be sure to bring them to room temperature before serving.

Conclusion:

Dijon green beans are a delicious and healthy side dish that can be enjoyed year-round. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy side dish, give Dijon green beans a try!

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