Best 3 Dijon Glazed Carrots Recipes
**Roasted Carrots with Dijon Glaze: The Perfect Side Dish for Any Occasion**
Roasted carrots are a classic side dish that is both simple to make and incredibly delicious. This recipe takes roasted carrots to the next level with a sweet and tangy dijon glaze. The carrots are roasted until tender and caramelized, then tossed in a mixture of Dijon mustard, honey, and olive oil. The result is a dish that is both flavorful and visually appealing. These glazed carrots are the perfect side dish for any occasion, from a casual weeknight meal to a special holiday dinner. They are also a great way to get your kids to eat their vegetables! This article provides three different recipes for roasted carrots with Dijon glaze. The first recipe is a basic version that uses just a few simple ingredients. The second recipe adds a bit of spice with the addition of cayenne pepper. The third recipe is a more complex version that includes a variety of herbs and spices. No matter which recipe you choose, you are sure to enjoy these delicious and versatile carrots.
DIJON-CRUSTED PORK TENDERLOIN HONEY-GLAZED CARROTS RECIPE BY TASTY
Here's what you need: dijon mustard, fresh thyme, fresh rosemary, kosher salt, ground black pepper, pork tenderloin, olive oil, broccolini, medium carrots, honey, lemon, fresh parsley
Provided by Jordan Kenna
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (190˚C).
- In a small bowl, stir together the mustard, thyme, rosemary, salt, and pepper.
- Dry the pork tenderloin thoroughly with paper towels, then season with salt and pepper.
- Heat 2 tablespoons of olive oil in a square pan over medium-high heat. Add the tenderloin and cook, rotating 90˚ every 3-4 minutes, until golden brown all over (the tenderloin will not be cooked through at this point), about 12 minutes total. Remove the pan from the heat and use tongs to transfer the tenderloin to a cutting board.
- Brush the mustard mixture evenly over the top and sides of the tenderloin.
- Add the broccolini to the pan, and toss with the oil until coated evenly. Push the broccolini to the sides of the pan, just enough to make room for the tenderloin, then return the pork to the pan.
- Transfer the pan to the oven and roast, tossing the broccolini halfway through cooking, until an instant-read thermometer inserted in the thickest part of the pork reads 160°F (70˚C) and the broccolini is tender, 23-25 minutes.
- While the pork cooks, heat the remaining tablespoon of olive oil in a medium skillet over medium-high heat. Add the carrots, season with salt and pepper, and cook, tossing, until barely tender, about 6 minutes.
- Drizzle with the honey and continue cooking, tossing often, until the honey is reduced to a thick glaze and the carrots are tender, 2 to 4 minutes more. Remove the skillet from the heat.
- Transfer the square pan to a rack and let the pork and broccolini rest for 10 minutes. Place the tenderloin on a cutting board and cut into ½-inch (1-cm) thick slices.
- Divide the pork and vegetables among 4 serving plates. Serve each with a lemon wedge and sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 8 grams, Protein 33 grams, Sugar 17 grams
GLAZED DIJON CARROTS
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Provided by Lesley Carol
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
- Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 18.3 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 380.6 mg, Sugar 11.9 g
GLAZED DIJON CARROTS
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: Look for medium-sized carrots that are about the same thickness so they cook evenly. Avoid carrots that are too large or too small, as they may not cook properly.
- Peel the carrots thinly: This will help the glaze to adhere to the carrots better. You can use a vegetable peeler or a sharp knife to peel the carrots.
- Boil the carrots until they are tender-crisp: This will take about 5-7 minutes. You can also steam the carrots if you prefer.
- Make the glaze while the carrots are cooking: This will save you time and ensure that the glaze is ready when the carrots are done.
- Use a good quality Dijon mustard: This will make a big difference in the flavor of the glaze. Look for a Dijon mustard that is made with white wine or champagne.
- Garnish the carrots with fresh herbs: This will add a pop of color and flavor to the dish. Try using parsley, cilantro, or chives.
Conclusion:
Dijon glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a healthy choice, as they are low in calories and fat and high in vitamins and minerals. So next time you are looking for a quick and easy side dish, give Dijon glazed carrots a try!
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