Indulge in a symphony of flavors with our exquisite Dijon dill sauce, an exceptional culinary creation that elevates any dish to new heights. Bursting with a harmonious blend of tangy Dijon mustard, the aromatic freshness of dill, and a hint of zesty lemon, this versatile sauce adds a burst of vibrancy to various culinary delights. Whether you're seeking a creamy dressing to complement your crisp salads, a flavorful marinade to infuse your grilled meats with tantalizing flavors, or an irresistible dipping sauce for your favorite appetizers, our Dijon dill sauce stands ready to tantalize your taste buds. Embark on a culinary adventure and explore the diverse recipes featured in this article, each showcasing the versatility of this exceptional sauce. From a classic Dijon dill dressing that transforms ordinary salads into extraordinary culinary experiences to a tantalizing marinade that infuses grilled chicken with succulent flavors, these recipes unlock a world of culinary possibilities. So, prepare to be amazed as you explore the delectable creations inspired by our Dijon dill sauce.
Here are our top 6 tried and tested recipes!
MY ENGLISH FRIEND MAGGIE'S FAVORITE SIMPLE SUPPER: POACHED SALMON WITH DIJON DILL SAUCE, CUCUMBER AND DARK BREAD, NEW POTATOES WITH MINT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings plus 3 reserved for
Number Of Ingredients 16
Steps:
- Place potatoes in a pot and cover with water. Cover pot and bring water to a boil. Add a generous amount of coarse salt to the water, a few healthy pinches. Reduce heat to medium and boil covered until tender, about 12 minutes.
- Place salmon fillets in a large deep skillet or divide between 2 skillets if you do not have a pan large enough to accommodate all 8 portions. The additional portions will provide the cooked salmon for salmon cakes on another night. Pour wine and water into the pan so that just the very top of the salmon is exposed. Add a bay leaf and a bouquet of a few sprigs each fresh tarragon, dill and parsley to the pan and set it down into the liquid. Place the pan or pans over high heat and bring the liquid to a boil. Reduce heat to medium low and cover the pan. Poach salmon for 10 minutes or, until fish is firm and opaque.
- Drain your potatoes and return them to the hot pot. Add butter to the pot and turn potatoes to coat them lightly in the butter. Sprinkle the mint and sugar over the potatoes.
- Combine sour cream with Dijon mustard and chopped herbs in a small bowl.
- Remove salmon from the cooking liquid with a thin spatula. Reserve 3 portions of the salmon and place in the refrigerator or freeze for salmon cakes meal.
- To serve, place a piece of salmon on a plate and garnish with sauce. Serve pumpernickel squares, watercress and sliced cucumber along side the fish. Add minted red potatoes to the plate and serve.
DIJON DILL SAUCE
Make and share this Dijon Dill Sauce recipe from Food.com.
Provided by Elly in Canada
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine all ingredients until well blended.
- Cover with plastic wrap and chill.
SALMON WITH DIJON DILL SAUCE
Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.
Provided by Charlotte J
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set broiler on high.
- Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt.
- Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.
- Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts.
- Add the shallot and cook until softened, about 1 minute.
- Add the wine and cook until REDUCED BY HALF, about 3 minutes.
- Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt.
- Remove from heat.
- Cut remaining butter into pieces, add to the sauce, and whisk until incorporated.
- Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.
- Serve with the cucumber, if desired.
LISA'S AIR FRIED SALMON WITH DIJON DILL SAUCE
I am loving this new air fryer , I came up with this recipe last night and my family just loved it. The Salmon was perfectly cook and very juicy.
Provided by Lisa Walker
Categories Fish
Time 17m
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix together all ingredient except for salmon.
- 2. Arrange your Salmon in your Air firer basket, making sure they don't over lap. I can fit 5 in mine easily
- 3. Brush sauce all over salmon to coat. Set your fried to 350 and adjust the time for 12 min . Plate and Enjoy
BAKED SALMON WITH DIJON DILL SAUCE
Steps:
- Preheat oven to 350. Oil rimmed baking pan. Place salmon on pan, skin side down. Season with salt, lemon pepper and dill. Bake 10-15 minutes depending on thickness. Combine sour cream and mustard; whisk well. Stir in lemon pepper and dill to taste.
SALMON WITH DIJON DILL SAUCE
Steps:
- Set broiler on high. Place the salmon on a foil-lined broiler pan and season with 1/4 teaspoon of the salt. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness. Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of the butter until it melts. Add the shallot and cook until softened, about 1 minute. Add the wine and cook until reduced by half, about 3 minutes. Reduce heat to low and whisk in the mustard, dill, pepper, and the remaining salt. Remove from heat. Cut the remaining butter into pieces, add to the sauce, and whisk until incorporated. Place the salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill. Serve with the cucumber (if desired).
Tips:
- Use fresh herbs whenever possible. Fresh dill and chives will give your sauce the best flavor.
- If you don't have fresh herbs, you can use dried herbs. Just be sure to use less, as dried herbs are more concentrated.
- Taste your sauce as you go and adjust the seasonings to your liking.
- This sauce is best served immediately, but it can be stored in the refrigerator for up to 3 days.
- You can use this sauce on grilled or roasted chicken, fish, or vegetables.
Conclusion:
Dijon dill sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple sauce to brighten up your weeknight dinner or a more complex sauce to impress your guests, dijon dill sauce is a great option.
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