Best 3 Dijon Crusted Halibut Recipes
Tantalize your taste buds with a culinary masterpiece: Dijon-Crusted Halibut. This delectable dish combines the delicate flavor of halibut with a tantalizing Dijon mustard crust, resulting in a symphony of flavors that will leave you craving for more. Pan-seared to perfection, the halibut boasts a crispy golden crust that encases the succulent, flaky fish, while the Dijon mustard lends a zesty tang that cuts through the richness of the fish. Accompanying the halibut is a medley of roasted vegetables, each showcasing its unique flavors and textures. Sweet carrots, earthy parsnips, and tender green beans harmonize perfectly with the fish, creating a colorful and flavorful ensemble. For a touch of elegance, a vibrant lemon beurre blanc sauce is drizzled atop the halibut, adding a velvety richness and a hint of citrus that brightens the entire dish. Prepare to embark on a culinary journey like no other with this extraordinary Dijon-Crusted Halibut and its accompanying recipes for roasted vegetables and lemon beurre blanc sauce.
Here are our top 3 tried and tested recipes!
DIJON CRUSTED HALIBUT
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g
DIJON & PARMESAN CRUSTED HALIBUT
I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!
Provided by Gidget265
Categories Halibut
Time 35m
Yield 4 large halibut filets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pat dry the Halibut filets.
- Mix 1/4 C light Mayo, 1 Tbl Dijon, 1 Tbl lemon juice, 1/4 C breadcrumbs and 1.5 Tbl Parm.
- Spray olive oil in a 9X13 pan bottom.
- Place Halibut filet's into the pan. Spread mayo / dijon mixture on the top of the filet's.
- Melt the butter in a small bowl. (microwave) Mix in the balance of the bread crumbs and the parm, garlic and parsley into melted butter. Note - I used 4 Tbl of the butter, but upon double checking the recipe's I leveraged, they used substantially less. I bet you could easily get by on 2 tbl butter. Put the breadcrumb/herb/butter mixture on top of the fish - for an extra crispy topping.
- Bake the fish at 350 degrees for about 12 - 14 minutes. Then put oven on Broil (change the racks in the oven if needed) for a couple of minutes (4) until the top is nicely brown.
- (Note first time I made this - had about 1.25 lbs halibut and husband thought there was a smidge too much of the mayo / dijon mixture.).
DIJON PARMESEAN CRUSTED HALIBUT
Steps:
- Prehead oven to 350 degreees. Lighly grease baking sheet. combine mayo, mustard and lemon juice in small bowl. Stir in half (1/4 cup) of dry bread crumbs and 1 tablespoon of parmesean cheese. Arrange Halibut filets on the baking sheet. Spread bread crumb mixture evenly over filets. In another small bowl, mix together butter and the remainder of the bread crumbs and parmesean cheese. SPrinkle over the coated filets. bake for 15-18 minutes or until each filet flakes easily with a fork.
Tips:
- Utilize a food processor: Utilizing a food processor to create the Dijon crust mixture streamlines the process and ensures an even distribution of ingredients.
- Choose the right halibut: Opt for halibut fillets or steaks that are firm to the touch and have a mild, slightly sweet flavor.
- Season the halibut: Before applying the Dijon crust, season the halibut with salt and pepper to enhance its natural flavor.
- Cook the halibut carefully: Cook the halibut over medium heat to prevent burning and ensure that the fish cooks evenly throughout.
- Let the halibut rest: After cooking, allow the halibut to rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
The Dijon-crusted halibut is a delectable dish that combines the delicate flavor of halibut with a flavorful and crispy Dijon crust. By following the tips and instructions provided in this article, you can create a restaurant-quality meal at home. Whether you serve it as a main course for a special occasion or a weeknight dinner, this dish is sure to impress your family and friends with its perfect balance of flavors and textures.
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