Best 5 Dijon Cilantro Tuna Sandwiches Recipes
Tantalize your taste buds with our delectable Dijon Cilantro Tuna Sandwiches, a symphony of flavors that will elevate your lunchtime routine. These sandwiches are a culinary delight, featuring a harmonious blend of tuna, crisp vegetables, a creamy Dijon-cilantro spread, and the perfect crunch of bread.
In this comprehensive guide, we will take you on a culinary journey, providing you with three irresistible variations of this classic sandwich. The first recipe showcases the classic Dijon Cilantro Tuna Salad Sandwich, a timeless combination of tuna, celery, red onion, and our signature Dijon-cilantro spread, all nestled between two slices of your favorite bread.
For those seeking a lighter option, the Open-Faced Dijon Cilantro Tuna Sandwich is a delightful choice. This open-faced sandwich features a generous portion of tuna salad atop a slice of toasted bread, adorned with fresh cilantro and a drizzle of olive oil.
Lastly, the Avocado Dijon Cilantro Tuna Wrap offers a refreshing twist on the classic sandwich. This wrap combines the flavors of tuna salad, avocado, and fresh cilantro, all wrapped in a soft tortilla.
No matter your preference, these Dijon Cilantro Tuna Sandwiches are sure to become a staple in your recipe repertoire. So, let's embark on this culinary adventure and discover the secrets behind these tantalizing sandwiches.
CILANTRO-AVOCADO TUNA SALAD SANDWICHES
Lime juice and cilantro in tuna salad - who knew? This recipe for avocado tuna salad came to me as a way to have a protein-packed meal with lots of pizzazz. -Heather Waldorf, Black Mountain, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients. Spread tuna mixture over 4 slices of bread; top with cheese, avocado and remaining bread. Serve immediately.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 908mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
DIJON CILANTRO TUNA SANDWICHES
Thought this sounded like a different alternative to my regular tuna sandwich. Recipe source: Bon Appetit (April, 2009)
Provided by ellie_
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix first 4 ingredients (yogurt - mustards); stir in tuna.
- Stir in veggies (celery - cilantr).
- Cover and chill for 30 minutes.
- Spoon 1/2 cup tuna on 6 toasted bread slices, top with tomatoe slices and lettuce and the rest of the bread slices.
- Cut sandwiches in half, if desired.
Nutrition Facts : Calories 431.1, Fat 14.1, SaturatedFat 1.6, Cholesterol 25.4, Sodium 3525.5, Carbohydrate 46.8, Fiber 13.4, Sugar 13.2, Protein 34.3
DIJON-CILANTRO TUNA SALAD ON WHOLE GRAIN BREAD
Provided by Bon Appétit Test Kitchen
Categories Sandwich Mustard Tomato Low Fat Quick & Easy Low Cal High Fiber Back to School Lunch Tuna Chill Healthy Cilantro Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sandwiches
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
- Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
DIJON TUNA CASSEROLE
Give this bubbly Dijon Tuna Casserole some zip with roasted red pepper and Dijon mustard. Your friends are sure to ask you for the recipe when you post it on social media. Try this Dijon Tuna Casserole tonight or this weekend!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Cook noodles in large saucepan as directed on package, omitting salt.
- Meanwhile, cook celery and onions in butter in separate saucepan on medium heat 3 to 5 min. or until tender. Add flour, mustard and black pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened, stirring constantly.
- Drain noodles; return to pan. Gently stir in sauce, tuna and red peppers. Spoon into 1-1/2-qt. baking dish sprayed with cooking spray.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
DIJON-CILANTRO TUNA SALAD ON WHOLE GRAIN BREAD
Published in Bon Appetit April 2009. For the longest time I wouldn't eat tuna salad because eating meat from a can just seemed gross! But one Friday night I was pressed for time and needed to make something for dinner for myself and my hubby. I randomly threw some stuff together and made a tuna salad which was surprisingly good. Now that eating meat from a can (well at least tuna) doesn't bother me I'm on the look out for tuna salad recipes and this one sounds great!
Provided by Queen Dana
Categories Lunch/Snacks
Time 20m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
- Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
Tips:
- Choose high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna packed in oil as it can be high in unhealthy fats.
- Make your own mayonnaise: Homemade mayonnaise is easy to make and tastes much better than store-bought. You can control the ingredients and adjust the flavor to your liking.
- Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a burst of flavor to the sandwich. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less as they are more concentrated.
- Don't skimp on the Dijon mustard: Dijon mustard adds a sharp, tangy flavor that complements the tuna and mayonnaise. Be sure to use a good-quality Dijon mustard, as it will make a big difference in the flavor of the sandwich.
- Use a variety of bread: You can use any type of bread you like for your tuna sandwich, but some good options include sourdough, whole wheat, or rye bread. You can also use croissants or bagels for a different twist.
Conclusion:
The Dijon-cilantro tuna sandwich is a delicious and easy-to-make lunch option that is perfect for busy weeknights. With its simple ingredients and customizable flavor profile, this sandwich is sure to please everyone. So next time you're looking for a quick and tasty meal, give the Dijon-cilantro tuna sandwich a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #fish #sandwiches #tuna #saltwater-fish
You'll also love
