Best 3 Dijon Chicken Fettuccine Recipes
Indulge in a culinary journey with our delectable Dijon Chicken Fettuccine, a symphony of flavors that will tantalize your taste buds. This main course dish combines juicy chicken, creamy Dijon sauce, and tender fettuccine pasta in a harmonious blend of textures and flavors.
The Dijon Chicken Fettuccine is a symphony of delectable flavors, featuring tender chicken breasts smothered in a velvety Dijon mustard sauce, nestled atop a bed of perfectly cooked fettuccine noodles. The creamy sauce, infused with the tangy Dijon mustard, garlic, and herbs, adds a layer of richness to the dish, while the Parmesan cheese sprinkled on top imparts a nutty, umami flavor.
For a vegetarian alternative, the article offers a delightful Creamy Spinach and Mushroom Fettuccine Alfredo recipe. This vegetarian delight features a creamy Alfredo sauce made with butter, Parmesan cheese, and heavy cream, tossed with succulent sautéed mushrooms and tender spinach. The result is a luscious and flavorful pasta dish that will satisfy even the most discerning palate.
And for those seeking a luscious slow-cooker option, the article presents the irresistible Slow Cooker Creamy Pesto Chicken Pasta. This recipe combines tender chicken breasts, flavorful pesto sauce, and a medley of colorful vegetables, all simmered together in a slow cooker until perfection. The result is a comforting and aromatic dish that's perfect for a cozy family meal or a casual gathering.
These three recipes offer a diverse range of flavors and cooking techniques, ensuring that there's something for everyone. Whether you prefer the classic combination of chicken, Dijon, and fettuccine, the indulgence of a creamy spinach and mushroom Alfredo, or the convenience of a slow-cooker pesto chicken pasta, these recipes are sure to satisfy your craving for a delicious pasta dish.
ASPARAGUS-DIJON CHICKEN FETTUCCINE
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
- Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.
- Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 8 g, TransFat 0 g
WW DIJON CHICKEN FETTUCCINE
This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind of meat is this?? Of course, after he said "this is excellent!" Oh! he hates chicken. There's only 3 WW Points in this dish, really hard to believe isn't it?
Provided by teresas
Categories One Dish Meal
Time 25m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut pasta in half before cooking.
- Cook pasta according to package directions, omitting salt and fat.
- Add broccoli to pasta during last 3 minutes of cooking time.
- Drain well; place in large bowl.
- While pasta cooks, combine dressing and next 4 ingredients; stir well.
- Pour dressing mixture over pasta mixture.
- Add chicken, and toss gently.
- Sprinkle with pepper.
ASPARAGUS-DIJON CHICKEN FETTUCCINE
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
- Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.
- Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 8 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use organic or locally-sourced ingredients.
- Season Generously: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Cook the Chicken Properly: Chicken should be cooked to an internal temperature of 165°F (74°C). You can use a meat thermometer to ensure that the chicken is cooked through.
- Use High-Quality Cheese: The type of cheese you use will make a big difference in the flavor of your dish. Use a good quality Parmesan or Pecorino Romano cheese.
- Serve Immediately: Fettuccine Alfredo is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Dijon Chicken Fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and flavorful cheese, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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