Best 4 Dijon Chicken Club Sandwiches Recipes

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**Indulge in a Symphony of Flavors with Dijon Chicken Club Sandwiches**

Elevate your taste buds with the delectable Dijon Chicken Club Sandwich, a culinary masterpiece that harmonizes a medley of flavors. Succulent chicken breasts, marinated in a tantalizing blend of herbs and spices, are grilled to perfection, exuding a smoky aroma that dances on your palate. Nestled between toasted slices of buttery bread, the chicken is lavished with a luscious Dijon mustard sauce, adding a piquant kick that awakens your senses. Crisp bacon strips, with their irresistible smokiness and crunch, add another layer of savory goodness. Fresh lettuce leaves provide a refreshing contrast to the richness of the sandwich, while juicy tomatoes burst with sun-ripened sweetness. Finally, a crown of melted cheese, gooey and golden, completes this symphony of flavors, leaving you craving more. Whether you're hosting a casual gathering or treating yourself to a delightful lunch, the Dijon Chicken Club Sandwich promises an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

DIJON CHICKEN CLUB SANDWICHES



Dijon Chicken Club Sandwiches image

For these Dijon chicken club sandwiches, I grilled the chicken on Sunday afternoon and wrapped up a couple pieces for sandwiches on Tuesday night. On Sunday, I served the chicken breasts with pasta salad and fruit for a barbecue; on Tuesday when I handed this sandwich to my boyfriend, he had no idea it was really leftovers.

Provided by s s

Categories     Sandwiches

Number Of Ingredients 5

4 slice wheat bread
2 slice mozzarella cheese, smoked
4 slice bacon
2 pieces of dijon chicken
2 tsp dijon mustard

Steps:

  • 1. Preheat a large skillet over medium high heat. Add bacon and cook until crispy. Drain on a paper towel. Remove bacon grease and wipe out pan with a paper towel, return pan to stove and reduce heat to medium. Thinly slice chicken breasts against the grain. Lightly butter one side of bread slices, spread mustard on non-buttered side of one piece of bread. Add one slice of cheese, 2 slices of bacon, cut in half, and half the chicken to each. Top with remaining slice of bread and place buttered side down in the skillet. Cook 3-4 minutes until golden brown and flip. Cook about another 3 minutes until cheese is melted and sandwich is golden brown.
  • 2. Dijon Chicken Marinade 1/3 cup Dijon mustard 2 T apple cider vinegar 2 T honey 1T lemon juice 1 tsp dried thyme 1 tsp smoked paprika 1 tsp black pepper 1/2 tsp salt Combine mustard, vinegar, and honey in a small bowl and whisk until smooth. Add spices and stir. Prepare chicken breasts and place in a large plastic storage bag. Pour marinade over the chicken, close bag and shake bag gently and squeeze to evenly coat chicken. Refrigerate one hour. Preheat grill, oil lightly and add chicken over medium heat. Cook 5-6 minutes and turn (if chicken sticks, give it another minute or so), cook about 5 minutes more until cooked through. Transfer to a plate and cover with foil for about 10 minutes to allow juices to redistribute. ENJOY!!

DIJON-CRUSTED CHICKEN CUTLET SANDWICHES



Dijon-Crusted Chicken Cutlet Sandwiches image

Sponsored by Grey Poupon®. The classic chicken sandwich gets a welcome makeover with the addition of creamy Dijon mustard and a crispy panko coating. Stack the cutlets atop toasted brioche buns, then pile on the crunchy quick-fix coleslaw and tangy bread-and-butter pickles for the ultimate sandwich upgrade.

Provided by Kelly Senyei

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

4 medium boneless, skinless chicken breasts (6 to 8 ounces each)
1 1/2 cups panko
1/4 cup Dijon mustard, such as Grey Poupon® Dijon Mustard
1/2 cup extra-virgin olive oil
2 tablespoons unsalted butter
Kosher salt
1/2 teaspoon celery seeds
2 tablespoons mayonnaise
1 tablespoon Dijon mustard, such as Grey Poupon® Dijon Mustard
1 teaspoon sugar
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup finely shredded red cabbage
1 cup finely shredded green cabbage
1/4 cup sliced scallions
2 tablespoons chopped fresh parsley
4 brioche buns
Sliced bread-and-butter pickles, for serving

Steps:

  • For the chicken: Put 1 chicken breast between two pieces of parchment or wax paper. Using a meat mallet (or the bottom of a heavy skillet), pound the chicken breast until it is 1/2 inch thick. Repeat with the remaining chicken breasts.
  • Line a baking sheet with paper towels. Add the panko to a shallow dish.
  • Brush the mustard on the pounded chicken cutlets with a pastry brush to coat both sides. Press each one into the panko, turning to coat well on all sides.
  • Melt 1 tablespoon of the butter in 1/4 cup of the olive oil in a large skillet over medium heat. Add 2 of the cutlets and cook, undisturbed, until golden brown, 4 to 5 minutes. Flip the cutlets once and continue cooking until golden and cooked through, 3 to 4 minutes more. Transfer the cutlets to the prepared baking sheet and immediately season with salt.
  • Wipe out the skillet and repeat the cooking process with the remaining 1/4 cup olive oil, 1 tablespoon butter and 2 cutlets.
  • For the slaw: Place the celery seeds in a small skillet over medium heat and cook, stirring, until toasted and fragrant, 1 to 2 minutes. Whisk together the mayonnaise, mustard, sugar, lemon juice, toasted celery seeds, 1/4 teaspoon salt and 1/8 teaspoon pepper in a large bowl. Add the red cabbage, green cabbage, scallions and parsley to the bowl and toss well to combine.
  • For assembly: Position an oven rack 3 to 4 inches from the broiler unit, and preheat the broiler to high. Split the brioche buns and toast until golden brown, 1 to 2 minutes. Slice each chicken cutlet in half crosswise.
  • Spoon a portion of the slaw onto each of the bottom buns. Stack the halved chicken cutlets on top of the slaw. Add the pickles and top buns and serve.

DIJON CHICKEN SALAD SANDWICHES



Dijon Chicken Salad Sandwiches image

Make and share this Dijon Chicken Salad Sandwiches recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup mayonnaise (I use Hellman's)
1/4 cup sliced green onion
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
1/2 teaspoon salt
2 cups cubed cooked chicken
softened butter
lettuce leaf
tomatoes, slices
6 plain croissants

Steps:

  • Combine first 6 ingredients.
  • Butter croissants - this is important as the butter makes a 'lining' to prevent the croissant from getting too soggy, and it tastes good too.
  • Fill croissants with lettuce, tomato slices and chicken salad.

Nutrition Facts : Calories 508.7, Fat 29.9, SaturatedFat 9.2, Cholesterol 80.8, Sodium 2049.2, Carbohydrate 40.1, Fiber 5.7, Sugar 9.5, Protein 22.1

DIJON CHICKEN SALAD SANDWICH



Dijon Chicken Salad Sandwich image

Spice up a classic and try the Dijon Chicken Salad Sandwich recipe. Lemon juice and Dijon mustard lend their distinctive flavors to this super-easy chicken salad. This Dijon Chicken Salad Sandwich recipes makes enough for eight hearty helpings.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 8

4 cups chopped cooked chicken
1-1/2 cups chopped celery
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
16 slices rye bread
8 lettuce leaves

Steps:

  • Combine chicken, celery, mayonnaise, mustard, lemon juice and pepper.
  • Top 8 bread slices with lettuce, chicken salad and remaining bread slices.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 1 g, Protein 27 g

Tips:

  • Choose high-quality chicken breasts for the best flavor and texture. Organic, free-range chicken is a great option.
  • If you don't have Dijon mustard, you can use a combination of yellow mustard and horseradish.
  • To make the chicken even more flavorful, marinate it in the Dijon mustard mixture for at least 30 minutes before cooking.
  • Cook the chicken until it is cooked through but not dry. The internal temperature should reach 165 degrees Fahrenheit.
  • Use your favorite bread for the sandwiches. A sturdy bread, such as a baguette or ciabatta, will hold up well to the chicken and toppings.
  • Load up the sandwiches with your favorite toppings. Some good options include bacon, cheese, lettuce, tomato, and avocado.

Conclusion:

Dijon Chicken Club Sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are packed with flavor and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to satisfy. So next time you are looking for a quick and easy meal, give Dijon Chicken Club Sandwiches a try. You won't be disappointed!

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