Best 2 Dijon Chicken And Pasta Salad Recipes
Indulge in a culinary delight with our tantalizing Dijon chicken and pasta salad, a vibrant and flavorful dish that tantalizes your taste buds. Featuring succulent chicken, tender pasta, and a tangy Dijon vinaigrette dressing, this salad offers a perfect balance of flavors and textures. Accompany your main course with a selection of equally enticing recipes, including a refreshing cucumber salad with a hint of mint, a creamy and indulgent avocado dressing, and a zesty lemon vinaigrette that adds a pop of brightness to your dishes. Elevate your culinary skills and impress your loved ones with this delectable spread of recipes.
Here are our top 2 tried and tested recipes!
CHICKEN AND BACON PASTA SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 9
Steps:
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 85.7 g, Cholesterol 49.7 mg, Fat 17.2 g, Fiber 9.6 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 645.7 mg, Sugar 21.1 g
DIJON CHICKEN AND PASTA SALAD
Five ingredients and 20 minutes are all you need to put together this super main-dish salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1150 mg
Tips for Making Dijon Chicken and Pasta Salad
- Use high-quality ingredients. The quality of your ingredients will directly affect the taste of your salad. Use fresh, flavorful chicken, pasta, and vegetables.
- Cook the chicken properly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat and juicy.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the salad.
- Let the salad cool completely before serving. This will help the flavors to meld and the salad will be more refreshing.
- Garnish the salad with fresh herbs or vegetables. This will add a pop of color and flavor.
Conclusion
Dijon chicken and pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a salad that everyone will love.
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