Best 2 Dijon Chicken And Pasta Salad Recipes
Indulge in a culinary delight with our tantalizing Dijon chicken and pasta salad, a vibrant and flavorful dish that tantalizes your taste buds. Featuring succulent chicken, tender pasta, and a tangy Dijon vinaigrette dressing, this salad offers a perfect balance of flavors and textures. Accompany your main course with a selection of equally enticing recipes, including a refreshing cucumber salad with a hint of mint, a creamy and indulgent avocado dressing, and a zesty lemon vinaigrette that adds a pop of brightness to your dishes. Elevate your culinary skills and impress your loved ones with this delectable spread of recipes.
Let's cook with our recipes!
CHICKEN AND BACON PASTA SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 9
Steps:
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 85.7 g, Cholesterol 49.7 mg, Fat 17.2 g, Fiber 9.6 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 645.7 mg, Sugar 21.1 g
DIJON CHICKEN AND PASTA SALAD
Five ingredients and 20 minutes are all you need to put together this super main-dish salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1150 mg
Tips for Making Dijon Chicken and Pasta Salad
- Use high-quality ingredients. The quality of your ingredients will directly affect the taste of your salad. Use fresh, flavorful chicken, pasta, and vegetables.
- Cook the chicken properly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat and juicy.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the salad.
- Let the salad cool completely before serving. This will help the flavors to meld and the salad will be more refreshing.
- Garnish the salad with fresh herbs or vegetables. This will add a pop of color and flavor.
Conclusion
Dijon chicken and pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a salad that everyone will love.
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