Best 4 Dijon Chicken And Pasta Recipes
Tantalize your taste buds with our delectable Dijon chicken and pasta dish, a symphony of flavors that will leave you craving for more. This culinary masterpiece features succulent chicken breasts smothered in a creamy and tangy Dijon mustard sauce, nestled amidst a bed of perfectly cooked pasta. Each bite is a harmonious blend of rich, savory, and slightly spicy notes, creating an unforgettable dining experience.
Alongside this star recipe, we present a collection of equally enticing pasta dishes that cater to diverse preferences. Embark on a culinary journey with our pesto chicken pasta, where tender chicken mingles with vibrant pesto sauce, roasted red peppers, and sun-dried tomatoes. Or, indulge in the classic comfort of our creamy Tuscan chicken pasta, a luscious combination of chicken, spinach, mushrooms, and a creamy sauce infused with Parmesan cheese.
For those seeking a lighter option, our lemon chicken pasta offers a refreshing twist with its zesty lemon sauce, capers, and artichoke hearts. And for a taste of authentic Italian cuisine, try our flavorful chicken Florentine pasta, where chicken, spinach, and mushrooms are enveloped in a creamy Alfredo sauce.
Each recipe is carefully crafted with detailed instructions, ensuring that home cooks of all skill levels can recreate these restaurant-quality dishes in the comfort of their own kitchens. Whether you're craving a quick and easy weeknight meal or a special dish to impress your guests, our collection of Dijon chicken and pasta recipes is sure to satisfy your culinary desires.
CHICKEN AND BACON PASTA SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 9
Steps:
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 85.7 g, Cholesterol 49.7 mg, Fat 17.2 g, Fiber 9.6 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 645.7 mg, Sugar 21.1 g
DIJON CHICKEN AND PASTA
I found this recipe on Yahoo Health! "FoodFit Original Recipes use seasonal ingredients to create dishes that are healthy, delicious and easy to make. Our chef follows FoodFit's nutrition standards for recipes that are lower in fat, but full of flavor!"
Provided by Katemeri
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a large pot of water on to boil. Add the pasta and cook about 12 minutes until al dente or per instructions on the package. Drain.
- While the pasta is cooking, heat the olive oil in a large saute pan over moderately high heat.
- Season the chicken with salt and pepper then add to the pan. Saute the chicken until golden on both sides, about 6 minutes.
- Lower the heat and add the onions. Cook until the onions are translucent, about 5 minutes.
- Add the garlic and cook 1 minute more.
- Remove the chicken from the pan and set aside.
- Turn the heat to medium, add the wine and reduce until it is almost completely evaporated.
- Add the chicken stock and reduce by half.
- Add the mustard and low-fat sour cream and stir until the sauce is creamy.
- Add the chicken and cooked pasta to the sauce and toss until well coated. Sprinkle with fresh basil.
DIJON CAPER CHICKEN AND PASTA SAUCE
After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta sauce.
Provided by BakinBaby
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or olive oil in a large skillet.
- Add chicken breasts and cook until done and lightly browned, about 20 minutes.
- Remove chicken to a warm serving platter.
- Stir flour into pan drippings in skillet, cook for 1 minute.
- Add the chicken broth, half and half.
- Stir and cook until the sauce thickens and bubbbles, add in mustard, capers and frozen peas.
- Return chicken to skillet, cover and heat for 10 minutes.
- Garnish with tomatoes and sprinkle with parsley.
- We typically serve with tortolini or other pasta and cover with extra dijon sauce.
DIJON CHICKEN AND PASTA SALAD
Five ingredients and 20 minutes are all you need to put together this super main-dish salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1150 mg
Tips:
- Use high-quality ingredients for the best flavor. Free-range, organic chicken and fresh vegetables will make a big difference.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Use a good quality Dijon mustard. A grainy mustard will add a nice texture to the sauce.
- Don't boil the sauce. Bring it to a simmer and then let it cook gently for a few minutes to allow the flavors to meld.
- Serve the chicken and pasta with a sprinkle of fresh parsley or chives for a pop of color and flavor.
Conclusion:
Dijon chicken and pasta is a quick and easy weeknight meal that is sure to please the whole family. The creamy Dijon sauce is rich and flavorful, and the chicken and pasta are cooked to perfection. This dish is also a great way to use up leftover chicken. Whether you are looking for a simple and delicious meal or a special occasion dish, Dijon chicken and pasta is a great choice.
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