Best 5 Dijon Braised Brussels Sprouts Recipes

**Garlic Butter Brussels Sprouts:** A classic side dish made with fresh Brussels sprouts, garlic, and butter. This recipe is simple and easy to follow, and the result is a delicious and flavorful dish that will complement any meal.

**Dijon Braised Brussels Sprouts:** This recipe takes Brussels sprouts to the next level with the addition of Dijon mustard and white wine. The Dijon mustard adds a tangy flavor, while the white wine helps to braise the Brussels sprouts until they are tender and caramelized.

**Roasted Brussels Sprouts with Bacon and Pecans:** If you're looking for a more indulgent side dish, this recipe is for you. Brussels sprouts are roasted with bacon and pecans, resulting in a dish that is both sweet and savory.

**Brussels Sprouts Gratin:** This recipe is perfect for a special occasion. Brussels sprouts are baked in a creamy sauce with cheese and breadcrumbs, resulting in a dish that is both elegant and delicious.

**Brussels Sprouts Salad:** This recipe is a great way to enjoy Brussels sprouts raw. Brussels sprouts are shredded and tossed with a tangy vinaigrette dressing, resulting in a salad that is both refreshing and flavorful.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET-BRAISED BRUSSELS SPROUTS

Skillet-Braised Brussels Sprouts image

Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.

Provided by kyle

Categories Side Dish Vegetables Brussels Sprouts

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste
1 pound Brussels sprouts, trimmed and halved, or more to taste
1 clove garlic, thinly sliced, or more to taste
½ cup chicken stock, or more as needed
1 tablespoon butter, or to taste
1 tablespoon balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Cholesterol 17.6 mg, Fat 7.1 g, Fiber 4.3 g, Protein 7.3 g, SaturatedFat 3.2 g, Sodium 382.3 mg, Sugar 3.1 g

BRUSSELS SPROUTS WITH DIJON MUSTARD

Brussels Sprouts with Dijon Mustard image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup water
2 to 4 tablespoons butter
1/2 teaspoon salt
1 pound Brussels sprouts, trimmed of yellow or wilted leaves and halved lengthwise
2 tablespoons Dijon mustard

Steps:

Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and just tender, 5 to 10 minutes.
Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.
Remove Brussels sprouts from pan. Add mustard to remaining liquid in pan. Stir and make sauce.
Pour over Brussels sprouts.

HONEY DIJON BRUSSELS SPROUTS

Honey Dijon Brussels Sprouts image

My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

Provided by Stacy

Categories Side Dish Vegetables Brussels Sprouts

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

10 Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoons honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder

Steps:

Place Brussels sprouts into a saucepan filled with lightly salted water.
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
Toss Brussels sprouts in mustard mixture to coat.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g

DIJON-DILL BRUSSELS SPROUTS

Dijon-Dill Brussels Sprouts image

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds fresh brussels sprouts, halved
3 tablespoons butter, melted
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) sliced water chestnuts, drained and halved

Steps:

Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 230mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 5g fiber), Protein 4g protein.

BRUSSELS SPROUTS DIJON

Brussels Sprouts Dijon image

Make and share this Brussels Sprouts Dijon recipe from Food.com.

Provided by Tebo3759

Categories Vegetable

Time 23m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Brussels sprout, trimmed with x cut on bottom
2 tablespoons water
2 tablespoons lemon juice
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons Dijon mustard

Steps:

Place sprouts and water in a 1 quart casserole dish.
Cover and microwave on high 7 minutes or until tender-crisp then drain.
Add remaining ingredients.
Toss together to coat sprouts.
Serve.

Tips:

Select firm and vibrant Brussels sprouts: Choose sprouts with tightly closed leaves and a deep green color. Avoid any with yellowing or wilting leaves.
Trim and clean the sprouts: Remove any damaged or loose outer leaves. Cut off the stem end and make a small X-shaped incision at the base of each sprout to help them cook evenly.
Use high-quality Dijon mustard: The type of Dijon mustard you use can significantly impact the flavor of the dish. Opt for a grainy Dijon mustard with a robust and tangy flavor.
Adjust the sweetness to your preference: If you prefer a sweeter dish, you can add more honey or maple syrup to the glaze. Taste the glaze before adding it to the sprouts and adjust according to your liking.
Don't overcrowd the pan: When searing the sprouts, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
Glaze the sprouts thoroughly: Once the sprouts are seared, add the glaze and toss them gently to coat them evenly. Make sure each sprout is glazed to enhance its flavor and appearance.

Conclusion:

These Dijon-braised Brussels sprouts are a delightful side dish that combines sweet, tangy, and savory flavors. The crispy caramelized exterior and tender-crisp interior of the sprouts make them a perfect accompaniment to various main courses. Whether you're preparing a holiday feast or a weeknight meal, this recipe is sure to impress your family and friends. Experiment with different types of Dijon mustard to find the flavor profile that suits your taste buds. Remember, the key to success is using high-quality ingredients and paying attention to the cooking process. So, gather your ingredients, preheat your oven, and get ready to create a memorable dish that showcases the versatility of Brussels sprouts!