Best 3 Dijon Beef Tenderloin Recipes
Indulge in the culinary masterpiece that is Dijon Beef Tenderloin, a dish that tantalizes taste buds with its exquisite flavors and elegant presentation. This exceptional dish features tenderloin, the most prized cut of beef, expertly seasoned and cooked to perfection. The highlight of this recipe lies in the luscious Dijon sauce, a harmonious blend of Dijon mustard, white wine, and cream, that coats the tenderloin in a velvety embrace. Accompanying the main course are two delectable recipes: Roasted Garlic Parmesan Asparagus, with its vibrant green spears roasted to perfection and tossed in a savory mixture of garlic, Parmesan cheese, and olive oil, and Creamy Mashed Potatoes, a classic comfort food made extraordinary with the addition of butter, milk, and a touch of garlic. Prepare to embark on a culinary journey that will leave you and your loved ones enraptured.
Here are our top 3 tried and tested recipes!
BEEF TENDERLOIN WITH HERB-DIJON CRUST
Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside.
- Spray bottom of roasting pan with cooking spray. Place beef in pan; sprinkle with salt and pepper. Spread mustard evenly over beef; pat parsley mixture over mustard. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
- Bake uncovered 35 to 45 minutes or until thermometer reads at least 140°F (for medium-rare doneness).
- Place beef on cutting board. Cover loosely with foil; let stand 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F, and beef will be easier to carve.) Cut beef into 1/2-inch-thick slices.
Nutrition Facts : Calories 180, Carbohydrate 2 g, Cholesterol 45 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
DIJON BEEF TENDERLOIN
I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays. -Donna Lindecamp, Morganton, NC
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; keep warm., In same pan, heat 1 tablespoon butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in stock; bring to a boil. Cook 1-2 minutes or until liquid is reduced by half. Stir in mustard; remove from heat. Cube remaining butter; stir into sauce just until blended. Serve with steaks.
Nutrition Facts : Calories 317 calories, Fat 21g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 626mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
DIJON AND AVOCADO RUBBED BEEF TENDERLOIN ROAST
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.
Provided by chef.kyle
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with a sheet of aluminum foil.
- Preheat a large skillet over high heat. Pour in the oil, and heat until smoking. Sear the tenderloin roast in the hot oil until browned on all sides, about 5 minutes. Remove to the roasting pan when done. While the roast is searing, place the garlic, mustard, avocado, and steak seasoning into a blender or food processor. Blend until smooth. Coat the seared roast all over with the avocado mixture.
- Roast in preheated oven until the tenderloin has reached your desired degree of doneness, about 40 minutes for medium.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 8.4 g, Cholesterol 120.6 mg, Fat 40.4 g, Fiber 1.9 g, Protein 34.7 g, SaturatedFat 14.6 g, Sodium 1965.6 mg, Sugar 0.2 g
Tips:
- Use a quality cut of beef tenderloin. Look for a tenderloin that is well-marbled and has a deep red color.
- Cook the beef tenderloin to the proper temperature. The USDA recommends cooking beef tenderloin to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the beef tenderloin rest before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the beef tenderloin with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and a red wine sauce.
Conclusion:
Dijon beef tenderloin is a classic French dish that is sure to impress your guests. The beef tenderloin is cooked to perfection and then coated in a rich and flavorful Dijon mustard sauce. This dish is perfect for a special occasion or a romantic dinner. A good bottle of red wine and some crusty bread is all you need to complete the meal.
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