Best 4 Dijon Bacon Dip For Pretzels Recipes
Indulge in the irresistible flavors of Dijon Bacon Dip for pretzels, an ideal appetizer for any occasion. This creamy and flavorful dip is sure to be a hit, featuring a delightful combination of bacon, Dijon mustard, cream cheese, and a touch of cayenne pepper for a subtle kick. Served with crunchy pretzels, this dip offers a perfect balance of savory and tangy flavors that will tantalize your taste buds. But that's not all! This versatile dip can also be enjoyed with a variety of other accompaniments, such as crackers, vegetable crudités, or even as a spread on sandwiches. Get ready to wow your guests with this easy-to-make and incredibly delicious dip that promises to be the star of any gathering!
Check out the recipes below so you can choose the best recipe for yourself!
DIJON BACON DIP FOR PRETZELS
Make and share this Dijon Bacon Dip for Pretzels recipe from Food.com.
Provided by SB61287
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with pretzels. If you like the zip of horseradish, start with 1-2 teaspoons and add more to taste.
Nutrition Facts : Calories 25.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 198, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 1.7
PRETZEL MUSTARD DIP
-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
DIJON-BACON DIP FOR PRETZELS RECIPE
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!
Provided by bfr610
Categories Bacon Appetizers
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g
PRESSURE COOKER CHEDDAR BACON ALE DIP
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2 tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. , Select saute setting, and adjust for medium heat. Stir in cheese and heavy cream. Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish. Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dip will taste. Look for thick-cut bacon, creamy Dijon mustard, and a sharp cheddar cheese.
- Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook it until it is just crispy.
- Use a good quality cheese: A sharp cheddar cheese will give the dip a rich, flavorful taste.
- Don't be afraid to experiment: You can add other ingredients to the dip to your liking, such as diced jalapeños, chopped green onions, or crumbled blue cheese.
- Serve the dip with a variety of dippers: Pretzels, crackers, and vegetables are all great options.
Conclusion:
This Dijon Bacon Dip is the perfect party appetizer. It is easy to make, delicious, and always a crowd-pleaser. With its smoky bacon flavor, creamy Dijon mustard, and melted cheddar cheese, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this Dijon Bacon Dip a try. You won't be disappointed!
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