Best 5 Different Than Everyone Elses Scalloped Corn Recipes
Scalloped corn, a delectable casserole dish, is a symphony of flavors and textures that will tantalize your taste buds. This dish, often served as a comforting side dish or a main course for vegetarians, is a delightful blend of sweet corn, creamy sauce, and a crispy, cheesy topping. The recipes in this article offer unique variations on the classic scalloped corn, each with its own distinct flavor profile. From a classic Southern-style scalloped corn with bacon and green onions to a Mexican-inspired version with roasted poblanos and cotija cheese, these recipes cater to a wide range of culinary preferences. Whether you're seeking a traditional comfort food or an exciting fusion dish, these scalloped corn recipes are sure to satisfy your cravings.
Let's cook with our recipes!
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
OLD FASHIONED SCALLOPED CORN
My grandma had this dish with her Easter dinner almost every year. It's a great vege dish for the holiday dinner.
Provided by JANE LOUISE
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix everything together. Bake 350 for 45 minutes in a 9x9 greased baking dish. Bake until knife comes out clean.
- 2. NOTE: This is a nice clean vegetable dish. What I mean by that is that sometimes this type of casserole would call for 1 cup of shredded cheese on top. It's nice to have something with the Easter Ham that doesn't have cheese on it. Just a nice vegetable dish.
DIFFERENT THAN EVERYONE ELSE'S SCALLOPED CORN
Do not remember where this came from, but it's really good. This is easily doubled and baked in a 13x9 pan.
Provided by fishywitch
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn and sour cream, mixing until blended.
- Mix in butter and eggs.
- Add corn muffin mix and stir until combined.
- Pour into a greased two-quart baking dish and bake at 350 degrees until top is golden brown and knife inserted in middle comes out clean. (40-45 mins).
Nutrition Facts : Calories 553.2, Fat 31.9, SaturatedFat 17, Cholesterol 129.6, Sodium 1129.4, Carbohydrate 61.8, Fiber 5.4, Sugar 13.7, Protein 10.1
SCALLOPED CORN
This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.
Provided by Karon Reichert
Categories Vegetables
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers. Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
- 2. Bake: 350 degrees Minutes: 1 hour
OLD-FASHIONED SCALLOPED CORN
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Provided by David Tanis
Categories dinner, casseroles, vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
- Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
- Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
- Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
- Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram
Tips:
- Use fresh corn. Fresh corn has the best flavor and texture. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will be less pronounced.
- Don't overcook the corn. Scalloped corn should be cooked until the corn is tender but still has a slight crunch. Overcooked corn will be mushy and bland.
- Use a good quality cheese. The cheese is one of the main ingredients in scalloped corn, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese is a good choice, but you can also use other types of cheese, such as Gruyère, Parmesan, or Fontina.
- Add some flavorings. You can add a variety of flavorings to scalloped corn, such as salt, pepper, garlic powder, onion powder, or paprika. You can also add fresh herbs, such as parsley, thyme, or rosemary.
- Serve scalloped corn immediately. Scalloped corn is best served immediately after it's cooked. The corn will start to lose its flavor and texture as it sits.
Conclusion:
Scalloped corn is a classic side dish that is perfect for any occasion. It's easy to make and can be customized to your liking. With a few simple tips, you can make the best scalloped corn that you've ever tasted. So next time you're looking for a delicious and easy side dish, give scalloped corn a try. You won't be disappointed!
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