Best 6 Different Chocolate Haystacks Recipes

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**Indulge in a Sweet Symphony of Chocolate Haystacks: A Culinary Adventure Awaits**

Immerse yourself in a delightful culinary journey as we explore the world of chocolate haystacks, a timeless classic that captivates taste buds with its irresistible combination of textures and flavors. These bite-sized treats, often adorned with chopped nuts, shredded coconut, and a drizzle of melted chocolate, offer a symphony of sweetness that will transport you to a realm of pure indulgence.

Our curated collection of chocolate haystack recipes promises to satisfy every craving and preference. From the classic recipe that stays true to tradition to innovative variations that incorporate unique ingredients and flavors, we have something for everyone. Whether you prefer a gluten-free option, a vegan delight, or a haystack infused with the warmth of spices, our culinary guide has you covered.

As you embark on this delectable adventure, you'll discover chocolate haystacks that are not only a feast for the palate but also a visual masterpiece. With vibrant colors, intricate designs, and creative toppings, these treats are sure to impress at any gathering.

So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary expedition that will leave you craving more. Let's dive into the world of chocolate haystacks and experience the magic that unfolds with each bite.

Let's cook with our recipes!

EASY CHOCOLATE HAYSTACKS



Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

CHOCOLATE BUTTERSCOTCH HAYSTACKS



Chocolate Butterscotch Haystacks image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

DIFFERENT CHOCOLATE HAYSTACKS



Different Chocolate Haystacks image

I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy and too good to leave off. I want to try these with dry roasted peanuts and maybe butter instead of the peanut butter just for a change,there is something about the sweet and salty that makes you keep eating them. This too came out of my Texas cookbook. I don't remember how many these make so I took a wild guess.

Provided by nesbitt929

Categories     Candy

Time 25m

Yield 20 stacks

Number Of Ingredients 5

1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1/2 cup peanut butter
1 cup pecans, chopped
2 (1 1/2 ounce) cans potato sticks

Steps:

  • Melt chocolate chips, butterscotch chips and peanut butter in saucepan.
  • Stir in pecans and potato sticks.
  • Drop from a teaspoon onto waxed paper.
  • Let cool.
  • Store in covered container.

CHOCOLATE HAYSTACKS



Chocolate Haystacks image

These candies are great for parties and snacks-they're always a hit when I serve them.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

1 cup (6 ounces) milk chocolate chips
1 cup (6 ounces) butterscotch chips
1/2 cup peanut butter
1 cup chopped pecans, optional
2 cans (1-1/2 ounces each) potato sticks

Steps:

  • Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutrition Facts :

HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

FIBER ONE CHOCOLATE HAYSTACKS



Fiber One Chocolate Haystacks image

Make and share this Fiber One Chocolate Haystacks recipe from Food.com.

Provided by windhorse23

Categories     Dessert

Time 8m

Yield 24 serving(s)

Number Of Ingredients 3

8 1/8 ounces general mills Fiber One cereal (one sleeve)
12 ounces semi-sweet chocolate chips
2 teaspoons peanut butter (optional)

Steps:

  • Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
  • Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.

Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2

Tips:

  • Use a variety of chocolates. This will give your haystacks a more complex and interesting flavor. You can use semisweet chocolate, dark chocolate, milk chocolate, or even white chocolate.
  • Chop the chocolate finely. This will help it melt more evenly and smoothly.
  • Toast the oats. This will give them a nutty flavor and make them more crispy.
  • Use a large bowl to mix the ingredients. This will make it easier to stir everything together.
  • Chill the haystacks before serving. This will help them hold their shape.

Conclusion:

Chocolate haystacks are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover chocolate. With a few simple ingredients, you can create a tasty snack or dessert that everyone will love. So next time you're looking for a quick and easy recipe, give chocolate haystacks a try.

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