Best 2 Different Chicken Divan Recipes

Indulge in a culinary journey with Chicken Divan, a delectable dish that combines tender chicken, creamy sauce, and a crispy breadcrumb topping. Originating in the 1950s, this classic casserole has stood the test of time, captivating taste buds with its rich flavors and versatile variations. Discover three distinct recipes that showcase the culinary prowess of Chicken Divan. The first recipe stays true to the classic, featuring succulent chicken breast enveloped in a velvety sauce made from cream of chicken soup, sour cream, and grated Parmesan cheese. The second recipe adds a touch of sophistication with a homemade white sauce infused with aromatic herbs and spices, elevating the dish to a gourmet level. Finally, for a lighter and healthier take, the third recipe incorporates non-fat Greek yogurt and reduced-fat cream cheese, resulting in a guilt-free indulgence. Each recipe offers a unique interpretation of this iconic dish, ensuring that every palate finds its perfect match.

Let's cook with our recipes!

DIFFERENT CHICKEN DIVAN

Different Chicken Divan image

This Chicken Divan recipe is different. I have 'improved' it! This is the best chicken divan - the onions make it!

Provided by Lisa Brown

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 10

Number Of Ingredients 11

Ingredients

2 cups cooked, cubed chicken breast meat
1 pound fresh broccoli, cooked and chopped
1 cup mayonnaise
1 ½ tablespoons curry powder
½ teaspoon cayenne pepper
½ teaspoon garlic salt
salt and pepper to taste
2 ½ cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 16.1 g, Cholesterol 64.3 mg, Fat 40.1 g, Fiber 1.5 g, Protein 18.6 g, SaturatedFat 12.2 g, Sodium 967.7 mg, Sugar 1.8 g

DIFFERENT CHICKEN DIVAN

Different Chicken Divan image

My mother has made this since I was little and I believe all 7 of her children know how to make it. Everyone that I have made it for, loves it.

Provided by Cheryl Gross

Categories Chicken

Time 1h40m

Number Of Ingredients 7

Ingredients

3 lb chicken breast
1 pkg frozen broccoli
3 can(s) cream of chicken soup
1 Tbsp curry powder
1 pkg shredded cheddar cheese
1 c bread crumbs, dry
1 stick melted margarine

Steps:

1. Boil Chicken breasts (or whole, or cut up chicken) till done. Remove from liquid to cool on plate. (when chicken is cool, shred) Pour bag of frozen broccoli into liquid chicken was cooked in and cook slightly till broccoli is still slightly firm. (You may also use fresh broccoli.)
2. Layer broccoli in 13x9 baking dish. Layer shredded chicken over broccoli. In medium saucepan, mix soup (do not add water) and curry powder. Amount of curry powder may be adjusted to taste. Heat mixture to warm.
3. Pour soup mixture over chicken. Sprinkle cheese over soup mixture.(More cheese may be added if preferable.) Sprinkle bread crumbs over cheese. Spoon melted butter over bread crumbs. Bake in a 375 degree oven for about 25-35 minutes or till top is golden brown. Let cool slightly. Serve with buttered rolls.
4. All amounts may be adjusted to taste. I actually have never measured the items, I just make what feels right to the size pan, etc. that I am using.

Tips:

Use high-quality ingredients for the best flavor. Organic chicken, fresh vegetables, and creamy bechamel sauce will make all the difference.
Don't overcook the chicken. Chicken breasts should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
Make sure the sauce is thick and creamy. The sauce should be able to coat the chicken and vegetables without being too runny.
Use a variety of vegetables in your divan. Broccoli, carrots, peas, and mushrooms are all popular choices. You can also add other vegetables that you like, such as asparagus, zucchini, or bell peppers.
Top the divan with a crispy breadcrumb topping. This will add a delicious crunch to the dish.

Conclusion:

Chicken divan is a classic dish that is perfect for any occasion. It's easy to make, delicious, and can be tailored to your own taste preferences. Whether you're serving it for a special dinner or a casual weeknight meal, chicken divan is sure to be a hit.