Best 2 Diet Doctor Tex Mex Seasoning Recipes

**Tex-Mex Seasoning: A Culinary Journey Through Bold Flavors**

Embark on a culinary adventure with our versatile Tex-Mex seasoning, a harmonious blend of zesty spices and aromatic herbs that will transform your dishes into a fiesta of flavors. This seasoning captures the essence of authentic Tex-Mex cuisine, a vibrant fusion of Mexican and American culinary traditions. Whether you're a seasoned chef or a home cook looking to add some excitement to your meals, our Tex-Mex seasoning will become your trusted companion in the kitchen. Discover a world of culinary possibilities with our collection of mouthwatering recipes that showcase the versatility of this flavorful blend. From sizzling fajitas and succulent tacos to flavorful burritos and hearty chili, each recipe is a testament to the vibrant spirit of Tex-Mex cuisine. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

TEX MEX SEASONING

Tex Mex Seasoning image

A batch of homemade Tex Mex Seasoning is the best shortcut to making tacos, burrito bowls, fajitas, soups, or other Southwestern-style dishes. Keep a batch of this in your pantry and use it in any Southwestern or Mexican recipe. NOTE: This makes enough for any recipe that makes 4 servings, but use the slider below (next to "Servings") to easily adjust the measurements so you can make a big batch to store for future recipes.

Provided by Jess Smith via Inquiring Chef

Time 1m

Number Of Ingredients 7

Ingredients

1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Paprika
1/2 tsp Salt (optional; see note)
1/2 tsp Garlic Powder - Make sure you use garlic powder and not garlic salt.
1/2 tsp Dried Oregano

Steps:

Salt is always optional in homemade seasoning. Feel free to add it to the blend now or wait and add it, to taste, when you make a recipe later. (Just don't forget it entirely. Salt will bring out the flavors in the recipe you're making and will allow this seasoning blend to really shine.)
Combine all ingredients in a bowl. Store in an airtight container for up to 6 months.

Nutrition Facts : ServingSize 1.25 tsp, Calories 8 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 303 mg, Fiber 1 g, Sugar 1 g

TEX-MEX SEASONING MIX

Tex-Mex Seasoning Mix image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Time 5m

Yield 7 servings.

Number Of Ingredients 17

Ingredients

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Choose the right ingredients: Use high-quality spices and herbs to ensure the best flavor. Look for spices that are fresh and have a strong aroma.
Toast the spices: Toasting the spices before using them will bring out their flavor and aroma. This can be done in a dry skillet over medium heat for a few minutes.
Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Some common spices used in Tex-Mex cuisine include chili powder, cumin, garlic powder, onion powder, paprika, and cayenne pepper.
Adjust the heat level: The amount of chili powder and cayenne pepper you use will determine the heat level of your seasoning. If you prefer a milder seasoning, use less of these spices. If you like it hot, add more.
Store the seasoning properly: Store the seasoning in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.

Conclusion:

Making your own Tex-Mex seasoning is a great way to save money and control the ingredients. With a few simple ingredients and a little bit of time, you can create a delicious seasoning that will add flavor to all your favorite Tex-Mex dishes. So next time you're looking for a way to spice up your tacos, burritos, or enchiladas, reach for your homemade Tex-Mex seasoning. You won't be disappointed!